Lemonade Posted May 15, 2009 Report Share Posted May 15, 2009 Do they De'liver? We're looking for somewhere to go on occasion for our office lunches....the girls tried canapesaberdeen.com (i was out of the office) and they said it was terrible food, late in arriving and after phoning many times they got the order wrong..They deliver but it's got to be over 15 I think.Try sme of the speciality sandwiches, like the Mona Lisa or the Decadence. AMAZING. They are better than tits. 1 Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted May 15, 2009 Report Share Posted May 15, 2009 Today I had both a Kitwich and an Island Chicken from Earls.Cor. They make great butties, but I find that when they are busier, the sandwiches are sloppier. I can forgive though, because they are right good. Quote Link to comment Share on other sites More sharing options...
Surfer_Rosa Posted May 15, 2009 Report Share Posted May 15, 2009 Today's lunch consists of a Sloppy Guiseppe pizza, salad and a Cookie Dough Frijj milkshake. Good times:] Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted May 15, 2009 Report Share Posted May 15, 2009 Cookie Dough Frijj milkshakeWhat?? (8crs) Quote Link to comment Share on other sites More sharing options...
Surfer_Rosa Posted May 15, 2009 Report Share Posted May 15, 2009 What?? (8crs)That was my reaction when I saw it, so I thought I'd give it a try. It's actually really tasty, though I'd still rate the Fudge Brownie ones higher. Quote Link to comment Share on other sites More sharing options...
Lemonade Posted May 15, 2009 Report Share Posted May 15, 2009 I had a subway BMT last night for my dinner, with southwest sauce, which I've never had before but it was really fine.For lunch today I had a Subway pizza sub, with barbeque sauce. Delicious. Got to stop buying Subways. Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted May 15, 2009 Report Share Posted May 15, 2009 That was my reaction when I saw it, so I thought I'd give it a try. It's actually really tasty, though I'd still rate the Fudge Brownie ones higher.Vanilla is my favourite flavour, despite the fudge brownie one being awesome. I'm a bit of a Ned Flander when it comes to flavours though."A popsicle in my favourite flavour... plain!" Quote Link to comment Share on other sites More sharing options...
DJ Jo-D Posted May 15, 2009 Author Report Share Posted May 15, 2009 They deliver but it's got to be over 15 I think.Try sme of the speciality sandwiches, like the Mona Lisa or the Decadence. AMAZING. They are better than tits.I will!I had a subway BMT last night for my dinner, with southwest sauce, which I've never had before but it was really fine.For lunch today I had a Subway pizza sub, with barbeque sauce. Delicious. Got to stop buying Subways.You have to combine the south west & the BBQ for an outstanding munch........try it! (sorry if repeating, repeating myself...but just too fine!) Quote Link to comment Share on other sites More sharing options...
Swingin' Ryan Posted May 15, 2009 Report Share Posted May 15, 2009 I had a subway BMT last night for my dinner, with southwest sauce, which I've never had before but it was really fine.The southwest sauce is Subways greatest asset in my opinion. I tend to always go for the Veggie Patty which is essentially a veggie burger (as there's no other non-meat option) with lettuce, tomato, jalapenos and lots of gherkins. I fucking love gherkins.On the Earl of Sandwich front I favour the Pizza D'nini with black olives or the Veggie Haloumi grill thing. They also have a rather broad selection reading material there whilst you wait, which is always a bonus. Quote Link to comment Share on other sites More sharing options...
KarmaTsunami Posted May 15, 2009 Report Share Posted May 15, 2009 If I go to the Earl of Sandwich, I ALWAYS get The Satay panini. Chicken, bacon, peanut butter and sweet chili sauce. It's just the best damned thing ever. Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted May 19, 2009 Report Share Posted May 19, 2009 I was feeling saucy today, so I tried a new sandwich place. I can't remember the name, but it's the one next to One-Up. It was crap. Very expensive and just not a good sandwich. It fell apart as soon as I unwrapped it, the salad was stale, the mayonnaise was warm and the chicken tasted very cheap.Regret. Quote Link to comment Share on other sites More sharing options...
Jeanette Posted May 19, 2009 Report Share Posted May 19, 2009 I was feeling saucy today, so I tried a new sandwich place. I can't remember the name, but it's the one next to One-Up. It was crap. Very expensive and just not a good sandwich. It fell apart as soon as I unwrapped it, the salad was stale, the mayonnaise was warm and the chicken tasted very cheap.Regret.The Beautiful Mountain.I've been there once and it was expensive and not very good. Quote Link to comment Share on other sites More sharing options...
aekido Posted May 19, 2009 Report Share Posted May 19, 2009 I'm making Scampihell yeah Quote Link to comment Share on other sites More sharing options...
Ross. Posted May 19, 2009 Report Share Posted May 19, 2009 I'm away to devour a bowl of parsnip soup. So much nicer than it sounds. Quote Link to comment Share on other sites More sharing options...
Graham Posted May 19, 2009 Report Share Posted May 19, 2009 Can anyone recommend me a nice korma sauce? I use to really enjoy the Loyd Grossman one until the bastard changed the recipe. Quote Link to comment Share on other sites More sharing options...
aekido Posted May 19, 2009 Report Share Posted May 19, 2009 patika, or something like thatI dunno, i make my own also, god i dislike parsnips Quote Link to comment Share on other sites More sharing options...
Ross. Posted May 19, 2009 Report Share Posted May 19, 2009 patika, or something like thatI dunno, i make my own also, god i dislike parsnipsSame here, but I probably go through about 3 tins a week of this stuff. Can't get enough. Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted May 19, 2009 Report Share Posted May 19, 2009 Parsnips are the best veg. Name a better veg. See, you can't. Quote Link to comment Share on other sites More sharing options...
RossP Posted May 19, 2009 Report Share Posted May 19, 2009 Parsnips are the best veg. Name a better veg. See, you can't.Quoted for truth Quote Link to comment Share on other sites More sharing options...
Ross. Posted May 19, 2009 Report Share Posted May 19, 2009 Parsnips are the best veg. Name a better veg. See, you can't.Baby sweetcorn. Quote Link to comment Share on other sites More sharing options...
aekido Posted May 19, 2009 Report Share Posted May 19, 2009 fuck, carrots are better than parsnips, let alone any decent veg Quote Link to comment Share on other sites More sharing options...
Ross. Posted May 20, 2009 Report Share Posted May 20, 2009 Sausage McMuffin for breakfast and now I feel like I'm dying. Got a nasty McTummy. Quote Link to comment Share on other sites More sharing options...
Lemonade Posted May 20, 2009 Report Share Posted May 20, 2009 Sausage McMuffin for breakfast and now I feel like I'm dying. Got a nasty McTummy.It's the McShits for you my boy. Quote Link to comment Share on other sites More sharing options...
DJ Jo-D Posted May 20, 2009 Author Report Share Posted May 20, 2009 Can anyone recommend me a nice korma sauce? I use to really enjoy the Loyd Grossman one until the bastard changed the recipe.RECIPE ALERT...Korma4 chicken breasts1 onion2 cloves of garlic5-6 mushrooms, sliced1 tablespoon of mango chutney50g of ground almonds1 small tin of evaporated milk1 small carton of double cream1 tablespoon of Korma curry pasteSprinkle of mixed herbs Preparation: First of all, go for a long walk/run as you are about to consume 1,000,000 calories. In a big saucepan, cook the garlic and onion in a little olive oil for 3 minutes or until softened. Cut up the chicken into bitesize chunks and add to the pan, fry for 5-10 minutes until the chicken is cooked through Add the mushrooms and the curry paste and mix through Add the herbs, almonds, mango chutney and add all of the cream and 3/4 of the milk Cook very gently for at least 30 minutes (the longer the better), stirring regularly and dont allow it to stick to the bottom. If the mixture is too thick, then add the remainder of the milk.LOW FAT TIKA MASALA...VERY TASTY!For the marinade1 tablespoon tikka masala Curry paste 150g 0% fat Greek yoghurt 2 free-range chicken breasts each cut into 5-6 large chunks Salt For the sauce1 rounded tablespoon tikka masala curry paste 1 onion, finely chopped 200g passatta 200ml tin reduced-fat or light coconut milk 1 tablespoon 0% fat Greek yoghurt A handful of coriander, chopped To make the marinade, mix the curry paste, yoghurt, chicken and salt together, cover and leave overnight in the fridge to absorb all the delicious flavours.Preheat a conventional oven to 220C or a fan-assisted one to 200C.Wipe the marinade off the chicken and place, piece by piece, onto a baking tray. Bake for 10 minutes or until slightly charred, but not cooked through.You are just trying to get some colour here because the chicken will finish cooking in the curry sauce. Set the tikka chicken aside while you make the sauce. Heat the curry paste in a saucepan. Add the onion and sweat slowly over a low heat for five to eight minutes or until the onion is translucent and soft.It is important to take the time to do this slowly because the onion will then release its natural sugars, producing a sweeter dish, but be careful not to do this over too high a heat because the curry paste will burn.Add the passatta and coconut milk and bring to the boil. Turn down the heat and add the tikka chicken.Cook over a low heat for five minutes or until the chicken is cooked through. Finish by stirring through the yoghurt and coriander.Parsnips are the best veg. Name a better veg. See, you can't.ONIONS - Red Onions, Spring Onions, Shallots, White Onions ...raw or cooked..mmmmmmm Quote Link to comment Share on other sites More sharing options...
aekido Posted May 20, 2009 Report Share Posted May 20, 2009 raw onions, uhhhh, vile Quote Link to comment Share on other sites More sharing options...
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