Murrr Posted November 13, 2012 Report Share Posted November 13, 2012 It's the absolute worst dip of all-time. For me, Papa Johns do far superior pizza to Dominos, but Dominos' garlic dip is incredible. So you either get good pizza with really shitty dip or shoddy pizza with amazing dip. Sort your shit out, pizza bastards. Quote Link to comment Share on other sites More sharing options...
ca_gere Posted November 13, 2012 Report Share Posted November 13, 2012 Also, papa john's upped their prices because Obama got re-elected. For that reason, I'm out. 1 Quote Link to comment Share on other sites More sharing options...
ca_gere Posted November 14, 2012 Report Share Posted November 14, 2012 I made an amazingly easy dinner last night and would thoroughly recommend it to all.Cut up half a red pepper into cubesThinly slice a bunch of spring onionsMince 2 fat garlic clovesleave all that on the cutting board ready for actiontake a half pound of Sirloin steak and cut into inch thick stripsseason the fuckerswhack them into a piping hot pan or wok with a bit of olive oilbrown for about 3 minsthrow in the peppercontinue cooking for about 3-4 minsput in a bowl to the sidemix the following in another bowl:tablespoon of thai fish saucetablespoon of sugarjuice of 1 limea dollop of sweet chilli saucethe minced garlicthe spring onionsMix that bitch upToss in with the steakServe on whatever you fancy - I wrapped the mixture with lettuce coz i'm healthy and that but it'd go well in a wrap or on rice or noodles. 1 Quote Link to comment Share on other sites More sharing options...
bungle Posted November 22, 2012 Report Share Posted November 22, 2012 Learned how to make dumplings today, from http://recipes.sparkpeople.com/recipe-detail.asp?recipe=755267 the important part is thisMinutes to Prepare: 3bish bash bosh, in the pan. Thickens up a watery stew aswell, it's a win win situation, I put some beer on mine, kablammy! 1 Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted November 22, 2012 Report Share Posted November 22, 2012 Dumplings are just utterly needless stodge.That's the best kind of stodge. Quote Link to comment Share on other sites More sharing options...
bungle Posted November 22, 2012 Report Share Posted November 22, 2012 Needless? Needless!? Needless!!??Dumplings make potatoes needless, that's what dumplings do. In a stew and boiled potatoes situation obviously, they can never replace roast tatties, or chips. Can dumplings be deep fried? 1 Quote Link to comment Share on other sites More sharing options...
Old Gold Posted November 23, 2012 Report Share Posted November 23, 2012 Can dumplings be deep fried?Action Man toys can be deep fried. The only limit is the size of your vessel and your human imagination. 2 Quote Link to comment Share on other sites More sharing options...
Stroopy121 Posted November 23, 2012 Report Share Posted November 23, 2012 Action Man toys can be deep fried. The only limit is the size of your vessel and your human imagination.I want to touch the chick in your avatar. Who is she?xx 1 Quote Link to comment Share on other sites More sharing options...
Adam Easy Wishes Posted November 23, 2012 Report Share Posted November 23, 2012 I want to touch the chick in your avatar. Who is she?xxLooks like Aubrey Plaza to me. 1 Quote Link to comment Share on other sites More sharing options...
Moose Posted November 23, 2012 Report Share Posted November 23, 2012 Old Gold is hawt. Ouch. Quote Link to comment Share on other sites More sharing options...
Jaaakkkeee Posted November 23, 2012 Report Share Posted November 23, 2012 HHHNNNNNNGGGGGGGGGGGG Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted November 23, 2012 Report Share Posted November 23, 2012 Quote Link to comment Share on other sites More sharing options...
Stroopy121 Posted November 23, 2012 Report Share Posted November 23, 2012 xx Quote Link to comment Share on other sites More sharing options...
Old Gold Posted November 23, 2012 Report Share Posted November 23, 2012 Stop using the forums to try and get laid. With me. Quote Link to comment Share on other sites More sharing options...
Jaaakkkeee Posted November 23, 2012 Report Share Posted November 23, 2012 I bet Old Gold fucks like a champ. Quote Link to comment Share on other sites More sharing options...
Alkaline Posted November 23, 2012 Report Share Posted November 23, 2012 I bet Old Gold fucks like a champ.I have a feeling he's an inconsiderate lover. 2 Quote Link to comment Share on other sites More sharing options...
Murrr Posted November 23, 2012 Report Share Posted November 23, 2012 I'm well into this thread. Has anyone got any decent chilli recipes? It's one of my favourite things to make (because it's so bleedin' easy), but I'm incredibly bored of my own recipe. Quote Link to comment Share on other sites More sharing options...
Chris Posted November 24, 2012 Report Share Posted November 24, 2012 I'm well into this thread. Has anyone got any decent chilli recipes? It's one of my favourite things to make (because it's so bleedin' easy), but I'm incredibly bored of my own recipe.Here's my chilli recipe:500g lean beef minceKidney beans1 large onion finely chopped4 garlic cloves, crushed2 chillies finely chopped (including the seeds)1 jar of passata (not the kind with added herbs or salt)Tomato puréeOreganoCuminCrushed coriander seedBay leaf1 glass red wineWorcestershire sauce1 oxo cube (I know, I know…)Pinch of sugarsalt and pepperIn a large pot soften the onion over a medium heat, then add the mince and brown.Squeeze two teaspoons of tomato purée into the pan, stir it in and let it cook out for a few minutes to reduce the bitterness.Crumble in the oxo cube then add the garlic and chilli.Season with some salt and a lot of pepper, a pinch of sugar and a couple of teaspoons of oregano, cumin and one teaspoon of crushed coriander seeds.Add a splash of Worcestershire sauce and the red wine, stir everything up and let the wine cook off a little before pouring in the jar of passata.Reduce the heat to a low simmer, cover the pan and cook for 45 minutes.Drain and rinse the kidney beans then add them to the pan.Cook for a further half an hour to 45 minutes until the chilli has thickened up.Check the seasoning and the heat. If it’s not hot enough add some dried chilli flakes or some tabasco to ramp it up a bit.Once it’s ready serve it with some boiled rice, but it’s much better with all the fun extras like guacamole, sour cream and salsa wrapped in a tortilla or served in tacos. 1 Quote Link to comment Share on other sites More sharing options...
Jaaakkkeee Posted November 24, 2012 Report Share Posted November 24, 2012 Bloke at my work told me about the Elvis. He got it wrong. I googled the elvis, his twist was better. My twist is going to be even better. I'll take glossy photos. Quote Link to comment Share on other sites More sharing options...
framheim Posted November 24, 2012 Report Share Posted November 24, 2012 Here's my chilli recipe, it's a fucking winner:500g beef. cheap cuts are good, we're gonna cook this long.Kidney beans (sometimes i substitute baked beans, also awesome)1 large onion finely chopped4 garlic cloves, crushed2 chipotle chillies finely chopped (including the seeds)2 tins of chopped tomatoesTomato puréea good squeeze of ketchupOreganoBasilCuminBay leafA good glug of 5am saintWorcestershire sauce1 beef stock pota spoonfull of cocoa powder of a few blocks of good dark chocolatesalt and pepperGet your pan hot, fry your onions and garlic with butter and oil till they start to caramalise, then put them on a plate to the side. Season the meat and Brown the chunks of beef then add the onions and a good sqeeze of puree. Cook that off a bit and add a good glug of 5am Saint. Let that reduce and soak into the beef and chuck in the tomatoes, kidney beans, herbs and chillis. Splash of Wourcestershire sauce, good squeeze of ketchup and once it's hot add the stock pot and stir through. You want to reduce the heat so it's cooking on a low heat for a good couple of hours (the longer the better, all day on a low low heat is perfect). After an hour or so add the cocoa/chocolate and watch it turn a beautiful rich brown. Check spicyness, add some cayenne pepper if needed and season as needed. This is great in a slow cooker as well. You can also do it with a cornbread topping for added awesome. If you can't get chipotle chillis substitute with smoked paprika and cayenne pepper, but chipotle's are best. You can also try adding other stuff like hot dogs or bacon. A friend of mine swears by adding sweetcorn too. Don't add too much soured cream when you serve as it'll take out a lot of the heat. Guacamole is great and obviously some nachos. Grate some gouda over the top for melty bliss. 1 Quote Link to comment Share on other sites More sharing options...
bungle Posted November 24, 2012 Report Share Posted November 24, 2012 Authentic chilli has dark chocolate in it, apparently. Quote Link to comment Share on other sites More sharing options...
Chris Posted November 24, 2012 Report Share Posted November 24, 2012 Authentic chilli has dark chocolate in it, apparently.Bollocks. Though if we're going to start talking about authentic then we should ditch the tomatoes and kidney beans as well.The ever excellent Felicity Cloake has a good overview of different chilli styles:http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/may/12/cook-perfect-chilli-con-carne Quote Link to comment Share on other sites More sharing options...
framheim Posted November 24, 2012 Report Share Posted November 24, 2012 Hmm, that is a good article. I'd live to try it with coffee but not sure my wife would agree. Quote Link to comment Share on other sites More sharing options...
Surfer_Rosa Posted November 25, 2012 Report Share Posted November 25, 2012 IMHO, some good cocoa powder beats Worcestershire sauce hands down in a chilli. The mention of sweetcorn also brought flashbacks of the chilli con carne and chips from the Belmont chipper that I once bought before a gig at Drummonds and promptly threw up all over my shoes.Anyway, if you want to go really un-authentic the chilli con carne meatball recipe from the newest Jamie Oliver series is actually pretty rad, though I tweaked it a bit when I made it. Quote Link to comment Share on other sites More sharing options...
Adam Easy Wishes Posted November 25, 2012 Report Share Posted November 25, 2012 Chilli chunks of beef > Chilli with mince Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.