ca_gere Posted January 3, 2012 Report Share Posted January 3, 2012 Best post in a while Quote Link to comment Share on other sites More sharing options...
Jaaakkkeee Posted January 3, 2012 Report Share Posted January 3, 2012 Anyone seen that MASSIVE sandwich in slains? I tried to tackle on hungover on Sunday and couldn't finish it. It tasted amazing though. Quote Link to comment Share on other sites More sharing options...
Woodsinho Posted January 28, 2012 Report Share Posted January 28, 2012 I made a sandwich and it was delicious so I thought I'd share:Pastrami + sliced corned beef + jarlsberg cheese (melted under the grill) topped with sliced pickled gherkins on a huge slab of seed-filled rye bread.I've never been so happy about a sandwich. Quote Link to comment Share on other sites More sharing options...
Flights Posted January 28, 2012 Report Share Posted January 28, 2012 I made a sandwich and it was delicious so I thought I'd share:Pastrami + sliced corned beef + jarlsberg cheese (melted under the grill) topped with sliced pickled gherkins on a huge slab of seed-filled rye bread.I've never been so happy about a sandwich. My excuse of a cheese toastie has got wet with tears when i read this 1 Quote Link to comment Share on other sites More sharing options...
Woodsinho Posted January 28, 2012 Report Share Posted January 28, 2012 What's even better is the bread was still warm when I got it home from the shops. Proper fresh bread is great. 1 Quote Link to comment Share on other sites More sharing options...
Adam Easy Wishes Posted January 28, 2012 Report Share Posted January 28, 2012 The only part of that sandwich I don't understand is the corned beef. All else = good. Quote Link to comment Share on other sites More sharing options...
Woodsinho Posted January 28, 2012 Report Share Posted January 28, 2012 It probably would have been fine without the corned beef but it was sitting in the fridge demanding to be eaten so I shoved it in there. If it had been staying cold it might have brought things down but warmed under the cheese it was pretty nice. 1 Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted January 28, 2012 Report Share Posted January 28, 2012 Sandwiches are the best food.Like Joey, I too would save a sandwich from a stray bullet. Quote Link to comment Share on other sites More sharing options...
Murrr Posted January 28, 2012 Report Share Posted January 28, 2012 I made a sandwich and it was delicious so I thought I'd share:Pastrami + sliced corned beef + jarlsberg cheese (melted under the grill) topped with sliced pickled gherkins on a huge slab of seed-filled rye bread.I've never been so happy about a sandwich.You got that off Man vs. Food didn't you? Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted January 28, 2012 Report Share Posted January 28, 2012 I knew I knew it. I knew it! Good spot. Quote Link to comment Share on other sites More sharing options...
Woodsinho Posted January 28, 2012 Report Share Posted January 28, 2012 He gets pastrami on rye everywhere. Now I know why he gets them everywhere. They're great. Quote Link to comment Share on other sites More sharing options...
Murrr Posted January 28, 2012 Report Share Posted January 28, 2012 You and AdamRichman have inspired me. Post-football ASDA run tomorrow is now on the cards. Quote Link to comment Share on other sites More sharing options...
ca_gere Posted January 29, 2012 Report Share Posted January 29, 2012 I've eaten one of the man vs food pastrami on ryes. It's fucking amazing. Look at it! I'd never eaten a sandwich over two days untill then. I'd eaten pastrami before but it had always been that thin sliced kind you get next to the proscuitto in supermarkets, not the juicy chunky stuff. I swear if I ever moved back to Aberdeen i'd open a proper deli serving proper meat. Who doesn't love a big fuck-off sandwich?! 1 Quote Link to comment Share on other sites More sharing options...
Chris Posted January 29, 2012 Report Share Posted January 29, 2012 I've eaten one of the man vs food pastrami on ryes. It's fucking amazing. Look at it! I'd never eaten a sandwich over two days untill then. I'd eaten pastrami before but it had always been that thin sliced kind you get next to the proscuitto in supermarkets, not the juicy chunky stuff. I swear if I ever moved back to Aberdeen i'd open a proper deli serving proper meat. Who doesn't love a big fuck-off sandwich?!How do you even approach eating something like that? Take half the meat out and save it for tomorrow's sandwich? Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted January 29, 2012 Report Share Posted January 29, 2012 The bread looks puny compared to the meat. It needs inch thick doorstop bread. 2 Quote Link to comment Share on other sites More sharing options...
girl anachronism Posted January 29, 2012 Report Share Posted January 29, 2012 How do you even approach eating something like that? Take half the meat out and save it for tomorrow's sandwich?I was just thinking that. Absolute mountain of food. Good condiments post on the last page. My flatmate used to have this T-shirt:Our flat was always full of sauce, absolutely tonnes of bottles of stuff, very little actual food. I'm a sucker for a mixture of sweet chilli and soy sauce. Quote Link to comment Share on other sites More sharing options...
ca_gere Posted January 29, 2012 Report Share Posted January 29, 2012 How do you even approach eating something like that? Take half the meat out and save it for tomorrow's sandwich?Pretty much. You have to do a bit of sandwich deconstruction but it's worth the effort. Quote Link to comment Share on other sites More sharing options...
framheim Posted February 5, 2012 Report Share Posted February 5, 2012 I did a Jamie Oliver 30 minute meal recipe tonight for Piri piri chicken. It was amazing. It took me an hour and a half to make though. Jamie Oliver lies.The desert was these tasty wee orange and creme freche tarts with an orange caramel. full of win. Quote Link to comment Share on other sites More sharing options...
Chris Posted February 6, 2012 Report Share Posted February 6, 2012 I made butteries at the weekend. Now I'm incredibly fat. 1 Quote Link to comment Share on other sites More sharing options...
Moose Posted February 6, 2012 Report Share Posted February 6, 2012 I make quite a lot of food and I consider myself a reasonable good cook. I never use recipes though and tend to get the most pleasure out of making stuff up, or at least doing my own take on a classic. Now, last night a made a curry, which is probably my favourite thing to make... I made it for a girl I had round and wanted to impress, and BY FUCKING GOD WAS IT GOOD?!?!Most of it is pretty straight forward curry making, but I recommend you try something like it at home:Ingredients:3 Chicken breasts1 red onion1 pepper~8-12 mushrooms1 courgette1 carrot Hunners of tomatoesHalf a tub of coconut flavoured yoghurtMild chilliGaram masalaFresh or dried gingerFRESH garlicCuminCayanne PepperA FUCKLOAD OF PARSLEYSalt and peppa’Marinade the chicken in a fuck-ton of salt and peppa’ for a good few hours before beginning.1. Heat up some kind of oil (I used vegetable, just) and add sliced red onions to sauté for a couple of minutes with a reasonable serving of salt and pepper.2. Once onions are smelling/looking fine, just throw that chicken right on in and brown it slightly (don’t cook it much yet)3. Once the chicken is browned a smidgeon, add the pepper, mushrooms and courgette and stir that shit in until its looking nice and soft. 4. NOW add your spices to taste. I used a lot (maybe 2-3 teaspoons) of the mild chilli, garam masala and cumin whilst only using a modest (1 teaspoon) helping of ginger and cayenne. 5. Get that shit stirred in good and don’t fuck about before you put them tomatoes in6. Once they are mixed in, give the sauce a good taste and add spice/salt to taste. You want it to be pretty hot at this stage, which will be mellowed later on in the process.7. THE NEXT FEW STAGES ARE THE MOST IMPORTANT8. Add your shredded carrot, parsley and garlic to the mix. Stir it in and then leave the curry to simmer on a low heat.9. Put your rice on (I used basmati)10. About 5 minutes before the rice is done, add the yoghurt to the curry mix and stir in. Don’t be shy with it (I used about half a big tub).11. Serve it all up once the rice is cookedNow, what you get is an unbelievably well balanced curry. The carrot should have dissolved into the tomatoes leading to an amazing sweetness to the curry, alongside the masses of parsley and yogurt. The yoghurt brought a lot to the table. I’ve used natural yoghurt in curries before, but the coconutiness was extraordinary, so I recommend you get that. I guess you could use whatever spices you like, but it is important to get the thing pretty hot, probably hotter than you’d like it, to counteract it with the sweetness and get the balance right.Apologies if this doesn’t make sense, I’ve never written out a recipe before. I strongly recommend you give it, or something like it, a bash though. Really easy and only takes 35 minutes. EDIT: and then i smashed it. 4 Quote Link to comment Share on other sites More sharing options...
Paranoid Android Posted February 6, 2012 Report Share Posted February 6, 2012 Where's the bloody photo mate?Don't know why I want to ask that question as if I'm a stereotypical Australian but I do and so please read it with that accent in mind. Quote Link to comment Share on other sites More sharing options...
Surfer_Rosa Posted February 6, 2012 Report Share Posted February 6, 2012 Where's the bloody photo mate?If he posts a photo of him smashing it, the mods will probably just remove it. Quote Link to comment Share on other sites More sharing options...
Lemonade Posted July 17, 2012 Report Share Posted July 17, 2012 Anyone fancy a go at this?Is this the biggest burger in Europe?Soda, you're a Man vs Food guy, right? Fancy a trip to Walsall? Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted July 17, 2012 Report Share Posted July 17, 2012 I certainly don't think any human could finish that. Not even Richman. Want to split it? Quote Link to comment Share on other sites More sharing options...
Lemonade Posted July 17, 2012 Report Share Posted July 17, 2012 I certainly don't think any human could finish that. Not even Richman.Want to split it?Yeah man. I can eat a proper fuckload for my size but I doubt I could even put a dent in that big bastard. There must be two packets of bacon on there! Quote Link to comment Share on other sites More sharing options...
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