Soda Jerk Posted July 20, 2009 Report Share Posted July 20, 2009 Cinnamon is gross. Quote Link to comment Share on other sites More sharing options...
Stichman Posted July 20, 2009 Report Share Posted July 20, 2009 Incorrect. Quote Link to comment Share on other sites More sharing options...
Scootray Posted July 20, 2009 Report Share Posted July 20, 2009 Cinnamon is gross.I agree. There's just no need for it. At all. Quote Link to comment Share on other sites More sharing options...
Chris Posted July 20, 2009 Report Share Posted July 20, 2009 Cinnamon in Semolina. Childhood memories.Asda's nutrigrain ripoffs with Apple and Cinnamon are pretty damn good. Quote Link to comment Share on other sites More sharing options...
Scootray Posted July 20, 2009 Report Share Posted July 20, 2009 Hmmm...ok, maybe in the asda nutrigrain bars. But other than that. Shite. Quote Link to comment Share on other sites More sharing options...
Jeanette Posted July 20, 2009 Report Share Posted July 20, 2009 Cinnamon in apple crumble or pie is amazing!! Quote Link to comment Share on other sites More sharing options...
Stichman Posted July 21, 2009 Report Share Posted July 21, 2009 Hmmm...ok, maybe in the asda nutrigrain bars. But other than that. Shite.It's one of the most versatile and distinctive spices in the world, pal. Now, feel the wrath of my niche smilies.. Quote Link to comment Share on other sites More sharing options...
Lemonade Posted July 21, 2009 Report Share Posted July 21, 2009 Cinnamon in custard. Lovely. Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted July 21, 2009 Report Share Posted July 21, 2009 Incorrect.It ruins perfectly good apple pies and mnost other apple filled things. It is a true pudding ruiner.We made home made donner kebabs last night. Mashed up some lamb mince with cumin, coriander, parsley, garlic and a beaten egg. Rolled it out flat, grilled it, diced it up, served it in pitta bread with some seasoned turkey breast, garlic and herb dressing and chilli sauce. pretty awesome Quote Link to comment Share on other sites More sharing options...
DJ Jo-D Posted July 21, 2009 Author Report Share Posted July 21, 2009 I had mousakka last night (made with beef mince - as few of us don't eat lamb) and it's got cinnamon in it....was delicious!!Mmmm cinnamon swirls.....Sara Lee's - Pecan Pie MMMMOM Quote Link to comment Share on other sites More sharing options...
Le Stu Posted July 26, 2009 Report Share Posted July 26, 2009 Uhhhh, a full stack of pancakes with real Canadian sweet, sweet maple syrup... I feel like a blimp.But why can't I just buy one fucking egg? Now I have to eat eggs. Bleh. Quote Link to comment Share on other sites More sharing options...
Elizabeth Posted July 26, 2009 Report Share Posted July 26, 2009 Maple Syrup. Mmmmmmmmmmmmm. I could drink the stuff.You could bake a cake/muffins? Quote Link to comment Share on other sites More sharing options...
Le Stu Posted July 26, 2009 Report Share Posted July 26, 2009 Maple Syrup. Mmmmmmmmmmmmm. I could drink the stuff.You could bake a cake/muffins?Alas, I don't eat those things unless they contain the 'special ingredient' you can't buy in stores outside of Amsterdam.Thinking about it, though, I can deal with scrambled eggs on toast for brekkie. Quote Link to comment Share on other sites More sharing options...
TelecasterSam Posted July 26, 2009 Report Share Posted July 26, 2009 Maple Syrup. Mmmmmmmmmmmmm. I could drink the stuff.You could bake a cake/muffins?I LOVE Maple Syrup on my cereal (cornflakes mainly) or muesli....mmmm...fine!btw.... I'm finding it very difficult to source......but does anyone know where I can get the BEST muesli imo, Kelloggs Country Store ???? puuullleeeeezzzzz! Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted July 27, 2009 Report Share Posted July 27, 2009 Now I have to eat eggsAnd what a privelage. Eggs are just the greatest. Quote Link to comment Share on other sites More sharing options...
Dan G Posted July 27, 2009 Report Share Posted July 27, 2009 I have eggs every weekday for my breakfast.Smashing stuff. Quote Link to comment Share on other sites More sharing options...
Lemonade Posted July 27, 2009 Report Share Posted July 27, 2009 Eggs are fucking great. I love em. Fried, boiled, poached, scrambled, or in an omelette. In egg fried rice. In french toast. In an egg mayo sandwich. On top of a pizza. Egg goes with everything. Quote Link to comment Share on other sites More sharing options...
Soda Jerk Posted July 27, 2009 Report Share Posted July 27, 2009 Poached is my favourite, blobbed on top of some buttery beans on toast.Scrambled egg is my least favourite, as I like a dippy yolk, but it's still alright.Cold and hard boiled is the only egg I can't eat at all, unless its part of a monsterous salad sandwich. Quote Link to comment Share on other sites More sharing options...
Gus Chamber Posted July 27, 2009 Report Share Posted July 27, 2009 On top of a pizza.You were doing fine up to here.That's just fucking wrong. Quote Link to comment Share on other sites More sharing options...
Lemonade Posted July 27, 2009 Report Share Posted July 27, 2009 You were doing fine up to here.That's just fucking wrong.I thought it was a little odd myself, but when I worked in Geneva a couple of years ago, every little Italian restuarant and pizzeria in the city used to crack an egg over the middle of the pizza before it went in the oven, then cover it in black pepper, it was lovely. Quote Link to comment Share on other sites More sharing options...
Chris Posted July 27, 2009 Report Share Posted July 27, 2009 You were doing fine up to here.That's just fucking wrong.I bet you like pineapple on a pizza don't you? Quote Link to comment Share on other sites More sharing options...
Gus Chamber Posted July 27, 2009 Report Share Posted July 27, 2009 I bet you like pineapple on a pizza don't you?Also a no-no. Quote Link to comment Share on other sites More sharing options...
Chris Posted July 27, 2009 Report Share Posted July 27, 2009 Also a no-no.Ah that's good, least we're agreed on that.You should try the egg though, it's actually pretty authentic. It was on loads of menus when I was in Italy in June.Pizza Express do some good ones with eggs included. Quote Link to comment Share on other sites More sharing options...
Gus Chamber Posted July 27, 2009 Report Share Posted July 27, 2009 Ah that's good, least we're agreed on that.You should try the egg though, it's actually pretty authentic. It was on loads of menus when I was in Italy in June.Pizza Express do some good ones with eggs included.I might just do that, I had this image of bits of egg white being used as topping as opposed to the above description. Quote Link to comment Share on other sites More sharing options...
Le Stu Posted July 27, 2009 Report Share Posted July 27, 2009 Here you go, eggy pizza lovers:http://www.eatliver.com/img/2009/4520.jpgYou might want to take out the pineapple.And the shrimp.And the bacon.EDIT: Ugh, and definitely the mayonnaise! Quote Link to comment Share on other sites More sharing options...
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