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TelecasterSam

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Everything posted by TelecasterSam

  1. Just ordered our new car .... Citroen C4 Grand Picasso Platinum HDi Semi-Auto 7 seater ..... coming soon ! (May/June) Minted !
  2. the recipe serves 4 btw .... sry I didn't mention !!
  3. Here you go Adam .... simple but well tasty : Smoked Haddock & Prawn Paella 2 tsp Olive Oil 1 Medium Onion, finely chopped 2 Garlic Cloves, crushed 5 Saffron Strands 1 Red Pepper, deseeded & diced 225g (8oz) Arborio Risotto Rice 850ml (1.1/2 pints) Fish or Vegetable Stock 125g (4.1/2 oz) frozen Garden Peas 225g (8oz) skinless Smoked Haddock fillet, cut into bite-sized pieces 125g (4.1/2oz) Peeled Prawns 2Tbsp fresh chopped Parsley Salt & freshly ground Black Pepper Method: Heat the oil in a large frying pan and add the onion and garlic, cook over a low heat, stirring until onion has softened, but not browned. Place the Saffron in a small dish and cover with 2 tablespoons of boiling water, leave to stand, so saffron infuses and colours the water a bright yellow. Add the Red Pepper and Rice to the pan, saute slightly for 2 mins, then add the saffron and its soaking liquid, then add all the stock, Bring to the boil, then reduce heat and simmer for 15 mins, stirring every so often, until most of the liquid has been absorbed. Add the frozen peas and Smoked Haddock pieces, and continue cooking for 5 mins .... Toss in the Prawns and Parsley, season with salt & pepper to taste, and cook for a further 2 to 3 minutes until piping hot . Serve ...... Eat and Enjoy
  4. My son came back from school skiing trip tonight and said "I've brought home a present for you both" "Mum, you like a drink every now and then .... and Dad, you like History" ....... Voila .... perfect present according to my son !
  5. Of course, I was going to ask the wife, "why are you washing your pussy in the sink?" ......but thought that that was being a bit rude ! LOL
  6. Our cheeky bloody cat "Douggie" getting a drink of water from our on-suite washhand basin ! ...... he f*ckin lords it around our house ..... and it cracks me up with his expression .... "What?"
  7. Well, I thoroughly enjoyed making this, and family said it was really tasty ..... and it WAS !! : Smoked Haddock & Prawn Paella : yummy ......
  8. 20 Children & 6 Adults are killed in America ...... and what does the Evening Express lead with : "Santa's Grotto Destroyed In Blaze" great reporting EE, great reporting !!! FFS
  9. Pissed off about bad weather forecast for tomorrow .... I have to take brother-in-law to Glasgow airport, then I'm continuing on down to West Yorks..... .... not looking forward to this at all
  10. Joe South ..... anyone ? died of heart failure on the 5th, aged 72 known for ... "Games People Play" "Hush" "Rose Garden" ... etc
  11. Oh dear, what sad news .... my thoughts are with his family and friends
  12. http://www.youtube.com/watch?v=oovbKFWf9qU been a LONG time since I heard this..... and still blows me away .....
  13. Don't really know if it is ace-ic ..... but I just celebrated 17 years of marriage 2 days ago..... (jeez, you get less time for murder these days !)
  14. What we had, just 25 mins ago !! ..... Gino D'Acampo's really fine "Stuffed Crepes with Pork,Tomato & Parmesan" from his "I" Diet Book ..... (with some excellent Tim Horton's filter coffee in the background ... )
  15. Like the sound of this Super Sonic amp .....
  16. I have their book, and made some good stuff from it already ..... Salmon with Chilli & Ginger Sauce Fish Stew with Garlic Croutons Sweet & Sour Chicken Italian Meatballs & Chunky Tomato Sauce well recommended !
  17. For all you soup lovers ...... (my god, it's really fine) Butternut Squash & Red Pepper Soup (Serves 4) (Soup can be frozen) 1 Tbsp Vegetable/Olive Oil 1 Medium Butternut Squash (deseeded, peeled & diced) 2 Medium Red Peppers (deseeded & diced) 1 Medium Onion (peeled & finely chopped) 2 Garlic Cloves (peeled and crushed) 1 tsp Mixed Herbs 1.1/2 Pints Vegetable Stock (Use 2 stock cubes) 1 200g Tub of Philadelphia Soft Cheese (Plain or Garlic&Herb) Salt & Ground Black Pepper Heat oil in large lidded saucepan and saute the onion & garlic untill soft and slightly brown. Add Red Peppers and Butternut Squash cubes, and stir fry for approx 2 mins. Add mixed herbs and cook for a few more minutes, then add Vegetable stock, bring to the boil, reduce heat, then cover & simmer over a medium heat for 25 minutes or until peppers & squash are soft cooked. Add Salt & Black pepper to taste ..... Carefully blend soup in a blender/food processor until nice and smooth (be careful, soup is very hot) Spoon into soup the Soft Cheese and stir in until cheese is incorporated. Serve into warmed bowls. Great with warm crusty buttered bread !
  18. ALL your stuff ??? ..... jeez ..... fuckin' low life bastards !!!
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