Benji Posted May 31, 2007 Report Share Posted May 31, 2007 Oh man, I bought some Leerdammer and I'm never gonna buy another cheese ever again, it's so, so, more-ish.... whats your poison? Quote Link to comment Share on other sites More sharing options...
Kan' Sharuminar Posted May 31, 2007 Report Share Posted May 31, 2007 I don't really know my cheeses, but I do have a liking for Havarti.Should probably look into the cheese shop near me sometime. I fear it would take me with it's cheesy splendour. Quote Link to comment Share on other sites More sharing options...
Scootray Posted May 31, 2007 Report Share Posted May 31, 2007 I don't really know my cheeses, but I do have a liking for Havarti.Should probably look into the cheese shop near me sometime. I fear it would take me with it's cheesy splendour.Leerdammer is on offer at the Co-op this month. 2 for 2 I believe. I only know cos I order the stuff. Quote Link to comment Share on other sites More sharing options...
shaun Posted May 31, 2007 Report Share Posted May 31, 2007 halloumi is very nice. Quote Link to comment Share on other sites More sharing options...
Frosty Jack Posted May 31, 2007 Report Share Posted May 31, 2007 Someone was going to post it sooner or later - Quote Link to comment Share on other sites More sharing options...
Kan' Sharuminar Posted May 31, 2007 Report Share Posted May 31, 2007 Leerdammer is on offer at the Co-op this month. 2 for 2 I believe. I only know cos I order the stuff. A brief research into it makes me think I should pursue such an offer. I will look into it Quote Link to comment Share on other sites More sharing options...
Rachie Posted May 31, 2007 Report Share Posted May 31, 2007 Good old fashioned chedder (only when melted though.. on something largely carb-based).Do love Brie on crackers ... and am also a Philly addict.Yay for cheese. Quote Link to comment Share on other sites More sharing options...
Benji Posted June 1, 2007 Author Report Share Posted June 1, 2007 Leerdammer is on offer at the Co-op this month. 2 for 2 I believe. I only know cos I order the stuff. Yasss I live around the corner fae Co-op on Crown St..Bonus! Quote Link to comment Share on other sites More sharing options...
mmd040 Posted June 1, 2007 Report Share Posted June 1, 2007 Recently had a rather delicious Welsh cheese called Black Bomber. Never seen it before but worth looking out for or I might ask Mellis to get some in. Quote Link to comment Share on other sites More sharing options...
Guest DustyDeviada Posted June 1, 2007 Report Share Posted June 1, 2007 it's so, so, more-ish..AAAARRRGGGHHHHH!If there's one thing that pisses me off more than people saying things like "Lay Miz", "Bo Rhap" or "Spag Bol", it's people using the word "moreish". Quote Link to comment Share on other sites More sharing options...
tranzmute Posted June 1, 2007 Report Share Posted June 1, 2007 port salut Quote Link to comment Share on other sites More sharing options...
A.Pel Posted June 1, 2007 Report Share Posted June 1, 2007 You should buy the Leerdammar in slices. Also Jarlsberg is sorta similar..better even.FAVO CHEESES: Marscapone, Bavarian, Feta (in salads WAAY), Roquefort (when got money), Good ol' brie and stilton. Camembert on bread with olive oil. Cathedral City is cheese toasties. Mexicana. Port Salut in crackerbread.We ate this cheese at work the other day called sticky toffee. It has chocolate and raisins in it and its fuckign distgusting. Put it for the customers to sample instead. Quote Link to comment Share on other sites More sharing options...
Scootray Posted June 1, 2007 Report Share Posted June 1, 2007 You should buy the Leerdammar in slices. I thought that was the only Leerdammer there was? Quote Link to comment Share on other sites More sharing options...
Metarie Posted June 1, 2007 Report Share Posted June 1, 2007 Ah...cheese. Applewood smoked chedder is fucking amazing, Morrisons do a West County Brie which is really nice with a thin rind, very creamy. Stilton or feta crumbled into salads is a winner. The Lemon Tree has a cheese board on the menu at the moment which I've been sampling, and there's a gorgeous brie-like number called Muckle Wummel or something which we got from Mellis's Cheese Shop on Rosemount. Very nice, quite tangy.For all that I pretend to be a cheese snob, I still love Primula with ham on toast Quote Link to comment Share on other sites More sharing options...
Benji Posted June 1, 2007 Author Report Share Posted June 1, 2007 AAAARRRGGGHHHHH!If there's one thing that pisses me off more than people saying things like "Lay Miz", "Bo Rhap" or "Spag Bol", it's people using the word "moreish". Let me have my crossroad words damn you! Quote Link to comment Share on other sites More sharing options...
Intravenous Posted June 1, 2007 Report Share Posted June 1, 2007 I thought that was the only Leerdammer there was?Yes, its just magically made in slices . Quote Link to comment Share on other sites More sharing options...
Metarie Posted June 1, 2007 Report Share Posted June 1, 2007 You should buy the Leerdammar in slices. Also Jarlsberg is sorta similar..better even.FAVO CHEESES: Marscapone, Bavarian, Feta (in salads WAAY), Roquefort (when got money), Good ol' brie and stilton. Camembert on bread with olive oil. Cathedral City is cheese toasties. Mexicana. Port Salut in crackerbread.We ate this cheese at work the other day called sticky toffee. It has chocolate and raisins in it and its fuckign distgusting. Put it for the customers to sample instead.Morrisons had mint choc chedder over christmas, it was repulsive. Quote Link to comment Share on other sites More sharing options...
Benji Posted June 1, 2007 Author Report Share Posted June 1, 2007 Yes, its just magically made in slices .By little elves that don bells in their hats and do the Kung-Fu? Quote Link to comment Share on other sites More sharing options...
psydoll Posted June 2, 2007 Report Share Posted June 2, 2007 I thought that was the only Leerdammer there was?Haloumi (I thought it was only one 'L'? Maybe not...) is awesome! "The cheese you can grill!" says it. Bassment was going to do a vegetarian haloumi salad on the menu for a while, hopefully that'll happen eventually ^_^ Quote Link to comment Share on other sites More sharing options...
Swingin' Ryan Posted June 2, 2007 Report Share Posted June 2, 2007 Extra Mature white Cheddar is the king of cheese. I also love a good bit of Brie and Stilton. You can't beat a decent swiss fondue with Gruyere, Appenzeller and Emmental. The fondue in the Swiss and French alps is possibly the greatest experience in the world for any good cheese lover. Quote Link to comment Share on other sites More sharing options...
Larsen B Posted June 2, 2007 Report Share Posted June 2, 2007 Wensleydale on oatcakes is crumbly heaven. Quote Link to comment Share on other sites More sharing options...
Hog Posted June 3, 2007 Report Share Posted June 3, 2007 Helloween Quote Link to comment Share on other sites More sharing options...
Alkaline Posted June 7, 2007 Report Share Posted June 7, 2007 Wensleydale on oatcakes is crumbly heaven.Agreed 100%. Wensleydale is amazing when it's got a wee bit of fruity action in it. I also like White Stilton with apricots, Brie, proper Stilton and Smoked Cheeses.Stilton is amazing though. Quote Link to comment Share on other sites More sharing options...
Stichman Posted June 7, 2007 Report Share Posted June 7, 2007 Extra Mature white Cheddar is the king of cheese.Thank you. When you have that white gold, nothing else matters. Especially if it bares the name "Farmhouse". Mmm, Farmhouse. Quote Link to comment Share on other sites More sharing options...
psydoll Posted June 8, 2007 Report Share Posted June 8, 2007 I've never been a fan of fruit in cheese (or pineapples on pizza for that matter). It just doesn't feel quite...right or something. Quote Link to comment Share on other sites More sharing options...
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