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Cheese


Benji

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:laughing:

Haloumi (I thought it was only one 'L'? Maybe not...) is awesome! "The cheese you can grill!" says it. Bassment was going to do a vegetarian haloumi salad on the menu for a while, hopefully that'll happen eventually ^_^

Apparently haloumi is made for the milk of three different animals - sheep, goat and cow. A mutant cheese, if you will.

As far as fruity cheesy action goes, nothing beats cheese and apple sliced together. Possibly the best combination of food ever. And relatively healthy too :up:

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Guest DustyDeviada

There's a type of cheese you don't need a grater,

you keep it in your refridgerator,

it's not really a cheese, it's a residue,

ah, but a residue that's good for you.

Cottage cheese, cottage cheese,

try it once and then you'll agree,

that cottage cheese, cottage cheese,

is the only cheese guaranteed to please.

I think it's the only cheese that lives in the tub.

What about Dairylea? Yes, right enough.

But I think it's the only cheese that's pure and white.

What about Wensleydale?

Yes, or Cheddarie Light.

That's right.

Cottage cheese, cottage cheese,

try it once and then you'll agree,

that cottage cheese, cottage cheese,

is the only cheese guaranteed to please.

Cottage cheese is normally associated with crackers,

or the centrepiece to a delicious crisp salad.

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