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Mmmmmm Om Nom Nom Nom


DJ Jo-D

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Curry paste plus the rest of the ingredients you listed is not chicken korma.

  it is trust me

Half a ladle of sugar in a curry.  Gross.

the korma is the fattyest korma really it tastes lovely. Yet its finer with salt instead of sugar

  

Right, you replied to Fatboy's post writing 'sounds like I have a competitor' - even though pictures of curries don't make any noise - as if you've got mad curry constructing credentials.

 

In reality all you do as add some magical, secret paste to chicken and add cream.

cream sugar and flour. Im being tought to cook actually :)
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