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Tunnels Cafe...


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SCOTLAND - ABERDEEN

The following restaurants in Aberdeen serve food for wee vegan pansies. They also do home deliveries for those of you too weak to leave your homes:

Soul and Spice, 15-17 Belmont Street, Aberdeen AB10 1JR. Tel: 01224-645200. Afro-Caribbean.

The Foyer Restaurant, 82a Crown Street, Aberdeen AB11 6ET. Tel: 01224-582277.

The Lemon Tree Cafe Bar, Queen Street. Open: Thu-Sun lunchtime. Primarily a performance venue (rock, folk, jazz etc) but serves food and drink. It used to be very veg/vegan friendly, but has deteriorated over the years.

from http://www.fairyfoodforfannyfaggots.co.uk/updates/index.shtml

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SCOTLAND - ABERDEEN

The following restaurants in Aberdeen serve food for wee vegan pansies. They also do home deliveries for those of you too weak to leave your homes:

Soul and Spice, 15-17 Belmont Street, Aberdeen AB10 1JR. Tel: 01224-645200. Afro-Caribbean.

The Foyer Restaurant, 82a Crown Street, Aberdeen AB11 6ET. Tel: 01224-582277.

The Lemon Tree Cafe Bar, Queen Street. Open: Thu-Sun lunchtime. Primarily a performance venue (rock, folk, jazz etc) but serves food and drink. It used to be very veg/vegan friendly, but has deteriorated over the years.

from http://www.fairyfoodforfannyfaggots.co.uk/updates/index.shtml

wow, that was a bit uncalled for.

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SCOTLAND - ABERDEEN

The following restaurants in Aberdeen serve food for wee vegan pansies. They also do home deliveries for those of you too weak to leave your homes:

Soul and Spice, 15-17 Belmont Street, Aberdeen AB10 1JR. Tel: 01224-645200. Afro-Caribbean.

The Foyer Restaurant, 82a Crown Street, Aberdeen AB11 6ET. Tel: 01224-582277.

The Lemon Tree Cafe Bar, Queen Street. Open: Thu-Sun lunchtime. Primarily a performance venue (rock, folk, jazz etc) but serves food and drink. It used to be very veg/vegan friendly, but has deteriorated over the years.

from http://www.fairyfoodforfannyfaggots.co.uk/updates/index.shtml

ur such a dick! (but mildly amusing :up::laughing: :laughing: )

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Starters

stornoway black pudding served with homemade beetroot chutney and fresh leaf salad- 3.95

beef chilli served with crunchy tortilla chips and sour cream- 3.95

homemade duck pate served with oatcakes and a homemade redcurrant salsa- 3.95

pan-fried sardines simply served with a lemon garnish- 3.95

Veggie Starters

goats cheese and caramelised onion crouton set on a bed of rocket salad- 3.95

sauteed garlic and lemon mushrooms served inside fresh cos leaves- 3.45

Tomato, garlic and extra virgin olice oil bruschetta- 3.45

falafels and pitta bread served with a spicy salsa and accompanied by a fresh leaf salas- 3.95

Main Courses

sweet chilli salmon served on a bed of fresh homemade tagliatelle- 8.95

Aberdeen angus fillet burger served with homemade thich-cut chips and a fresh leaf salad- 8.95

Morocan tagne with chicken and merguez saussages served with cous cous- 8.95

beef lasagne served with garlic bread- 7.95

pan-fried duck breast with a honey lemon glaze served with sauteed potatoes- 8.95

chilli con carne served with rice, tortilla chips and sour cream- 7.95

Haddock topped with a poached egg and mash- 8.95

Chunky lamb and vegetable cassarole served in a giant yorkshire pudding- 8.95

chicken breast burger served with homemade thich-cut chips and a fresh leaf salad- 7.95

battered haddock served with homemade thich-cut chips- 7.95

aberdeen angus rib eye steak served with homemade thich-cut chips and seasonal veg- 11.95

aberdeen angus fillet steak served with homemade thich-cut chips and seasonal veg- 14.95

Veggie Main Courses

Vegetarian moroccan tagine served with cous cous- 7.95

Vegetarian chilli served with rice, tortilla chips and sour cream- 6.95

pasta with pesto, rocket, parmesan and pine nuts- 7.95

Homemade veggie burger served with homemade thich-cut chips and a fresh leaf salad- 7.95

homemade spinnach and ricotta cannelloni served with garlic bread- 7.95

char grilled vegetable lasagne served with garlic bread- 7.95

Side Orders

Garlic Bread 2.95

Salad: greek, green, or cesar- 2.95

Veriety of fresh crusty bread with dipping oils- 2.95

seasonal local vegetables- 2.95

Homemade thich-cut chips- 2.95

Desserts

Chocolate and caramel on banana cake- 2.95

Sticky toffee pudding with a rich toffee sauce and ice cream- 2.95

Dark and white chocolate cheesecake- 2.95

Mango and blackcurrant teardrip served with a fruit coulis- 2.95

Selection of ice cream and sorbets- 2.95

Selection of scottish and continental cheese with biscuits and chutney- 3.95

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I had the bruschetta and the sticky toffee pudding today at lunch, and tried a bit of my friends mushroom soup and it was all absolutley DELICIOUS! came in at about £7 including 2 glasses of lemonade, so cheap as hell during november with this 1/2 price food thing!!

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yup... i got bored again, so i typed up the blurb on the back of the menu, quite intereasting and i think the prices really arent bad considering the all-local and no colorings n stuff, and also, look anywhere half decent in town and you will find much more expensive, less healthy and full of shite food on their menu!

here goes:

"fresh,flavorsome, local food that inspires a loyal fanbase- thats pretty much sums up what we, at the tunnels, are aiming for with our new bistro/diner. we want to bring you quality fare that mixes the finest produce with a dash of homemade wholesomeness-a healthy-ish (we love out desserts too much) menu that provides options for all, and one you can be assured uses no GM ingrediants or artificial colors or flavors. key to our ethos is that the good food shouldn't cost the earth- it should be helping to look after it, and you. eating should also always be a pleasure, which is why we've wrapped everything up in a relaxed environment, where the food is served with the same enthusiasm aand passion as you would find next fdoor on the dance-floor.

we hope your tastebuds enjoy it here as much as your ears do. enjoy... and be sure to tell us if you dont!

should nothing on our menu tickle your fancy, do let us know and we;ll try to russle up one of your favorites instead- we aim to please!"

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