I made some really hot chili last night after drinking a lot of rum. Ingredients: Chicken (I like chicken chili, you can put in any meat,veg or pulses you want though) 1 tin chopped tomatoes 10 odd birds eye chili's (depends on on how hot you want it really) 3-4 odd teaspoons of chilli powder. I used Habanero powder from this kit but again adjust to your desired heat. Couple squirts of Tabasco sauce Bottle of beer (I used like 3/4 of a Newcastle Brown Ale) 1 Onion Garlic (can't remember how many cloves, probably 2/3) Little bit of Coca Cola Stock cube 1 home measure of rum and coke Note no kidney beans. This is because I'm not a massive fan but feel free to include! Method Chop and fry yer onion and 3-4 of the birds eyes with some butter in a pan. After a couple of minutes fling in some coca cola and the garlic. Just enough to cover the bottom of your pan. Pop the lid on and keep giving the odd stir until the coke has been absorbed then fire in your meat or veg of choice Whilst the frying goes on combine the rest of the stuff into a big bowl. I added the rum and coke at the end but that's because I only thought of it then. You can add it whenever you want. Chop the chili's up but leave a few in big-ish chunks for some excitement. Once your meat/ veg has been browned/sealed/softened/whatever pour in the rest of the ingredients, give a good stir and stick the lid on the pan. Let it simmer away for a decent length of time. I used an episode of man vs food as a sort of timer. Gave it a stir in the adverts, another stir when Richman began the wings challenge and then turned the heat off once the episode was finished. This is where I left it last night as I'm planning on eating mine tonight. However if you're making it to it eat it the same day this is the point where you should chuck your rice/whatever on. Keep the pot of chili on a low heat whilst the rice boils. Once that's all done fire it onto a big plate and tuck in. I like chili with cheese, sour cream and some corn tortillas for scooping action.