1 packet of macaroni 1 block of cheap butter 1 bag saver flour 1 pint of milk 1 block cheapo cheese Melt a little butter in a pan, gradually add a little flour while stirring until a paste forms, and goes into a ball. Slowly add small amounts of milk while stirring until you have a suitable quantity to reduce to a sauce. Continue to stir and heat until it thickens, add the cheese. Drain your now cooked pasta and stir into the sauce. Et voila. Cheap and eeeeezzzzzeeee. Sounds like a lot of ingredients, but you can make a weeks worth of macaroni cheese from that lot.