Scotch Pies are ace..... as long as you get decent ones, and you MUST heat them in the oven (not so nice when cold).... Steak Pies are ace too, warm, with mushy or processed peas and a smidgen of mint jelly/sauce..... My favourite atm has to be Melton Mobray Pork Pies (lovely pastry, but a bit high in the old calories!) with aformentioned peas/mint....just incredible ! (maybe this should be in the Om nom nom thread ?,,,, )