Guest Exposure @ Lemon Tree Posted December 3, 2008 Report Share Posted December 3, 2008 I just had a "this-thread-inspired" baked tattie - choice was limited but went for coronation chicken with cheese and side salad - it fucking rocked Quote Link to comment Share on other sites More sharing options...
Aaron_Robertson Posted December 3, 2008 Report Share Posted December 3, 2008 GraemeC Is My Hero.....Aberdeen Music Forum Idea... Cooking with GraemeC.. haha..im almost inspired to open a Meal Ideas thread.. cause im getting some spot on ideas here!! Quote Link to comment Share on other sites More sharing options...
Alkaline Posted December 3, 2008 Report Share Posted December 3, 2008 GraemeC Is My Hero.....Aberdeen Music Forum Idea... Cooking with GraemeC.. haha..im almost inspired to open a Meal Ideas thread.. cause im getting some spot on ideas here!!He's achieving culinary genius status in my eyes Quote Link to comment Share on other sites More sharing options...
GraemeC Posted December 3, 2008 Report Share Posted December 3, 2008 Hey im good....what can I say? Quote Link to comment Share on other sites More sharing options...
Johnny Mac Posted December 3, 2008 Report Share Posted December 3, 2008 We'll need a food forum on the go next!More recipies would be good.............. Quote Link to comment Share on other sites More sharing options...
GraemeC Posted December 3, 2008 Report Share Posted December 3, 2008 Heres a killer, sounds weird but trust me, its fuckin great.Open two tins of tuna drain and put in bowl, peel and chop fine a small onion or some spring onion is good and add to bowl, de-seed and finely chop a pepper (red yellow or orange) and also add to bowl, heres the good bit, peel and chop a largish banana and add to bowl, mayo about 3 or 4 spoons you'll know when its enough, a good squirt of tomato ketchup or tomato puree or both, and curry powder to taste, mild madras works good, mix well.Serve on toast or tattie. Quote Link to comment Share on other sites More sharing options...
mmd040 Posted December 3, 2008 Report Share Posted December 3, 2008 Chicken livers in balsamic vinegar.No seriously. Chicken livers in balsamic vinegar. Quote Link to comment Share on other sites More sharing options...
GraemeC Posted December 3, 2008 Report Share Posted December 3, 2008 Chicken livers in balsamic vinegar.No seriously. Chicken livers in balsamic vinegar.Are you Jewish? Quote Link to comment Share on other sites More sharing options...
RossP Posted December 3, 2008 Report Share Posted December 3, 2008 Here's one i'm going to try this week...Cook a pot noodle (i'll prob go for bombay bad boy) as normal, then lighly fry the contents. Add to baked tattie.Winner Quote Link to comment Share on other sites More sharing options...
Johnny Mac Posted December 3, 2008 Report Share Posted December 3, 2008 Some of the things in this thread sound horrific... yet I may try some of them..... Quote Link to comment Share on other sites More sharing options...
GraemeC Posted December 3, 2008 Report Share Posted December 3, 2008 Here's one i'm going to try this week...Cook a pot noodle (i'll prob go for bombay bad boy) as normal, then lighly fry the contents. Add to baked tattie.Winner Jesus....once a student always a student eh? Quote Link to comment Share on other sites More sharing options...
Chris Posted December 3, 2008 Report Share Posted December 3, 2008 Here's one i'm going to try this week...Cook a pot noodle (i'll prob go for bombay bad boy) as normal, then lighly fry the contents. Add to baked tattie.Winner That sounds like a crime against cooking. Holy shit. Quote Link to comment Share on other sites More sharing options...
RossP Posted December 3, 2008 Report Share Posted December 3, 2008 Dinna mock until you've tried it Quote Link to comment Share on other sites More sharing options...
Guest Exposure @ Lemon Tree Posted December 3, 2008 Report Share Posted December 3, 2008 Jesus....once a student always a student eh?My favourite (well one of them) as a student, was super noodles (normally chicken flavour, but that was unimportant) mixed with ketchup and cheese, all on toast - ace. Quote Link to comment Share on other sites More sharing options...
Johnny Mac Posted December 3, 2008 Report Share Posted December 3, 2008 Ah super Noodles!Haven't had them for years.A staple of the student diet! Quote Link to comment Share on other sites More sharing options...
Guest Exposure @ Lemon Tree Posted December 3, 2008 Report Share Posted December 3, 2008 cheesey pasta was even better! Quote Link to comment Share on other sites More sharing options...
Guest Hobo Posted December 3, 2008 Report Share Posted December 3, 2008 Just out of interest how does everyone bake their potatoes? Its something I haven't eaten in a while and have never prepared myself Quote Link to comment Share on other sites More sharing options...
Guest Exposure @ Lemon Tree Posted December 3, 2008 Report Share Posted December 3, 2008 Just out of interest how does everyone bake their potatoes? Its something I haven't eaten in a while and have never prepared myselfI'm not much of a cook myself, but I've heard a good way to do baked tatties is to cook them mostly in the microwave and finish them off in the oven. Obviously oven is the best way - but it takes fucking ages Quote Link to comment Share on other sites More sharing options...
Surfer_Rosa Posted December 3, 2008 Report Share Posted December 3, 2008 Just out of interest how does everyone bake their potatoes? Its something I haven't eaten in a while and have never prepared myselfStab some wholes in it with a fork, stick it on some kitchen roll, and cook it in the microwave for 5-10 mins. Then finish it off in the oven for a bit longer if you want.EDIT - err yeah basically what he said Quote Link to comment Share on other sites More sharing options...
GraemeC Posted December 3, 2008 Report Share Posted December 3, 2008 Just out of interest how does everyone bake their potatoes? Its something I haven't eaten in a while and have never prepared myselfYou wernt paying attention..."A tip for cooking tatties... stab to death with fork and nuke for 5mins or more if its a monster, leave to cool for a while then rub cooking oil over whole surface, salt all over and place in pre-heated oven and cook till done about 20-30 mins stab with fork to test." Quote Link to comment Share on other sites More sharing options...
Scootray Posted December 3, 2008 Report Share Posted December 3, 2008 Ye canna be putting "salt all over" these days. Fucking hell, you'll give the whole of Aberdeen Music heart attacks, etc. Quote Link to comment Share on other sites More sharing options...
ca_gere Posted December 3, 2008 Report Share Posted December 3, 2008 Upon further thought i may now replace the first idea with:Baked potato... then addCheddar cheeseTobasco sauceBlack pepperGrated chocolate... followed by grilling it for a further 2 mins.I like your style.so how was it? chocolate in any savoury dish needs to have a really high cacao percentage other wise it just tastes minging. I had a chocolate and beef chimichanga in a restaurant once and it was awesome.my favourite tattie filling is .... lardons, onion, creme fraiche, garlic, seasoning, topped with grated gruyere and grilled. funcy but affa fine. Quote Link to comment Share on other sites More sharing options...
GraemeC Posted December 3, 2008 Report Share Posted December 3, 2008 Ye canna be putting "salt all over" these days. Fucking hell, you'll give the whole of Aberdeen Music heart attacks, etc.That would be about a tenth of the salt in a can of beans....o_O Quote Link to comment Share on other sites More sharing options...
framheim Posted December 3, 2008 Author Report Share Posted December 3, 2008 if i've got the time and inclination i cook my baked tattie by stabbing it with a fork, rubbing olive oil and salt into it and sticking it in the oven for 50 minutes. normally i just stab it with a fork and stick it in the microwave covered in kitchen roll for 10 minutes.some good ideas here, gonna have to try a few! Quote Link to comment Share on other sites More sharing options...
RossP Posted December 3, 2008 Report Share Posted December 3, 2008 I like your style.so how was it? chocolate in any savoury dish needs to have a really high cacao percentage other wise it just tastes minging. I had a chocolate and beef chimichanga in a restaurant once and it was awesome.my favourite tattie filling is .... lardons, onion, creme fraiche, garlic, seasoning, topped with grated gruyere and grilled. funcy but affa fine.Had football matches the last couple of evenings, so haven't given it a whirl yet: don't fancy throwing up whilst running around! (if it goes wrong)It'll be a 85% cocoa chocolate, similar to the kind I use in my Spag Bog. Quote Link to comment Share on other sites More sharing options...
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