Spoonie Posted July 26, 2012 Report Share Posted July 26, 2012 Can anyone remember those wee cakes that were sponge covered in marzipan (a bit like battenberg but just one type of sponge) and then dipped in dark chocolate at either end? Someone's asking what they were called and I totally rmember them but I can't find a name. Quote Link to comment Share on other sites More sharing options...
Adam Easy Wishes Posted July 26, 2012 Report Share Posted July 26, 2012 Chocco Marzisponges? Quote Link to comment Share on other sites More sharing options...
Spoonie Posted July 26, 2012 Author Report Share Posted July 26, 2012 That'd make sense! Quote Link to comment Share on other sites More sharing options...
MattJimF Posted July 26, 2012 Report Share Posted July 26, 2012 I've found these which seem to be from IkeaThere's a recipe for it here - http://rosislawa.blogspot.co.uk/2012/07/traditional-swedish-damsuggare-cakes.html Quote Link to comment Share on other sites More sharing options...
Spoonie Posted July 26, 2012 Author Report Share Posted July 26, 2012 These have come up as a potential but it's not sponge inside - it may be a mashup of one of those and a battenburg in my head! Quote Link to comment Share on other sites More sharing options...
waltz Posted July 27, 2012 Report Share Posted July 27, 2012 Please, I urge you, do not enter the hell of cake. 1 Quote Link to comment Share on other sites More sharing options...
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