Late to the party as usual, but just thought I'd chip in my 2 cents here: I'll be completely up front. Formerly of Snafu, I am now at YO! Sushi. I'm not going to say anything about any other restaurant in Aberdeen as I wish them all the best - there's more than enough potential customers to go round! Nor have I signed up here just to post this, I have been around for a few years... Would just like to clarify some facts (and common misconceptions): 1. YO! Sushi do not use tinned tuna at all, even in our maki. It's all fresh and raw. On an environmental note, we use Yellowfin, not Bluefin. 2. Our rolls are made fresh. We are bound by probably the tightest food hygiene policy I have ever come across in any restaurant. Rice is a high risk food and is not kept over-night, nor any longer than 4 hours. Plus, we treat all our rice with vinegar to balance out the pH. Our food safety policy is available on-line (Fun, Fast & Fresh Japanese Food | YO! Sushi Restaurants & Takeaway) for all to read. 3. The law allows for our food to be kept at room temperature for 4 hours (i.e. on the belt) - we keep it for 2. We even put time stickers on each lid for complete transparency. 4. Once delivered, our fish is kept refrigerated for 48 hours maximum. 5. We have a Health & Hygiene Manager who used to work in a similar role for McDonald's and anyone who's worked there will agree that their food safety is tight - it has to be. All-in-all, YO! is a chain restaurant and some people prefer to support independents, myself usually also. However, I will strongly dispute any allegations about the quality of ingredients or a lack of freshness. Thanks for reading...if you made it this far...! Gomes