glennbuchan Posted January 15, 2009 Report Share Posted January 15, 2009 Don't know if any of you have come across this already but I love this Jam. A Scottish teenager has created a range of Jam with no added sugar and is on my toast every morning!I know you can buy it from ASDA and apparently you can get it from Tesco and Morrisons too.His story is pretty interesting:YouTube - Super Jam Set To Make Teenager A Millionaire Quote Link to comment Share on other sites More sharing options...
Scootray Posted January 15, 2009 Report Share Posted January 15, 2009 I hope his gran is going to be seeing a shitload of that cash. Quote Link to comment Share on other sites More sharing options...
glennbuchan Posted January 16, 2009 Author Report Share Posted January 16, 2009 I use fruit conserve anyway (it's no added sugar and is like jam except that it relies on the natural sugars from the fruit).I like Saint Dalfour So, it's not exactly a new idea. I've been eating this stuff since I was about 5.It's French though!! Quote Link to comment Share on other sites More sharing options...
Guest treader. Posted January 16, 2009 Report Share Posted January 16, 2009 Way to ruin everything, Sharon. Quote Link to comment Share on other sites More sharing options...
Guest Hobo Posted January 16, 2009 Report Share Posted January 16, 2009 Its really not that difficult to make your ownUse cinammon or mixed spice instead of sugarstrawberries, raspeberries etc will turn to a jam like consistency after heating Quote Link to comment Share on other sites More sharing options...
Adam Easy Wishes Posted January 23, 2009 Report Share Posted January 23, 2009 Quote Link to comment Share on other sites More sharing options...
Dianne Posted January 26, 2009 Report Share Posted January 26, 2009 the rhubarb and ginger one is delicious. Quote Link to comment Share on other sites More sharing options...
Captain America Posted January 26, 2009 Report Share Posted January 26, 2009 I watched Space Jam last night and it was great. Quote Link to comment Share on other sites More sharing options...
Larsen B Posted January 26, 2009 Report Share Posted January 26, 2009 As a diabetic I always getted excited by "no added sugar" but I'm inevitably let down when I see that the natural sugar content is already too much for me. Diabetic jam is just gross, though not as gross as diabetic chocolate. Quote Link to comment Share on other sites More sharing options...
Guest Hobo Posted January 27, 2009 Report Share Posted January 27, 2009 As a diabetic I always getted excited by "no added sugar" but I'm inevitably let down when I see that the natural sugar content is already too much for me. Diabetic jam is just gross, though not as gross as diabetic chocolate.Have you tried Thorntons diabetic chocolate? or lindt 99%? both delicious. Im not diabetic but the throntons diabetic milk chocolate is the only milk based one i can eat without shitting gravy out of my chute Quote Link to comment Share on other sites More sharing options...
ClicheGuevara Posted January 27, 2009 Report Share Posted January 27, 2009 In student halls 2 years ago, I actually lived two flats down from him. Seemed a nice guy, never got to know him much though. Quote Link to comment Share on other sites More sharing options...
Adam Easy Wishes Posted January 27, 2009 Report Share Posted January 27, 2009 Have you tried Thorntons diabetic chocolate? or lindt 99%? both delicious. Im not diabetic but the throntons diabetic milk chocolate is the only milk based one i can eat without shitting gravy out of my chuteYou must be pretty handy to have around the Sunday dinner table. Quote Link to comment Share on other sites More sharing options...
glennbuchan Posted February 12, 2009 Author Report Share Posted February 12, 2009 You must be pretty handy to have around the Sunday dinner table.Sick!Anyway, the whole point of this thread was to introduce SuperJam people who haven't heard of it. I appreciate there are other Jams on the market without added sugar, however this is a Scottish teenager that has created a great product and it may be worth a try. It may even be better than the jam that currently goes on your toast in the morning, could be cheaper AND you're supporting a young Scottish lad who has done really well.Plus the fruits they use are pretty unusual for jam too.I'm getting hungry writing this... time for dinner! Quote Link to comment Share on other sites More sharing options...
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