Baked Tatties

[jf9tp2wd40]

try cooking wild mushrooms, spinach and ricotta mix it all together, and stick it in a baked tattie

[Guest Hobo]

You could try foraging for ingredients

Try rosehip syrup with wild garlic topped with velvet shank and pepper and with a cup of tea made from sticky willie

[girl anachronism]

Try this if you manage to get your skins really crispy:

Finely chop an onion and lightly fry it in olive oil with a couple of crushed garlic cloves.

Scoop out all the potato from the skins and chuck that in the pan too.

Sprinkle a load of paprika in.

Put it all back in the skins and liberally drizzle sweet chili sauce all over it.

(or for an alternative try some cream cheese that has a bit of a kick to it, I like Tofutti Garlic & Herbs, it's amazing, but I imagine Philly would do something similar).