Old Gold Posted May 25, 2007 Report Share Posted May 25, 2007 I'm a fan of the BBQ'd fish. Fresh sardines, mackerel and prawns: sweet.Also... can't beat yer grans mince and tatties Quote Link to comment Share on other sites More sharing options...
Chris Posted May 25, 2007 Report Share Posted May 25, 2007 mince and tattiesOnly if served with skirly. Quote Link to comment Share on other sites More sharing options...
stuartmaxwell Posted May 25, 2007 Report Share Posted May 25, 2007 Whatever you do in gay bars at night you can keep to yourself criminally unfunny Quote Link to comment Share on other sites More sharing options...
Alkaline Posted May 25, 2007 Report Share Posted May 25, 2007 criminally unfunnyAre you bored, or is it just because i haven't spoken to you for ages?Stop trying to antagonize me, it's nae happening Quote Link to comment Share on other sites More sharing options...
stuartmaxwell Posted May 25, 2007 Report Share Posted May 25, 2007 dunno, you keep trying to be "funny" and its painful reading. i prefer your posts when you are being a dick to people Quote Link to comment Share on other sites More sharing options...
Alkaline Posted May 25, 2007 Report Share Posted May 25, 2007 dunno, you keep trying to be "funny" and its painful reading. i prefer your posts when you are being a dick to people Haha. Whatever Quote Link to comment Share on other sites More sharing options...
Hardcore Mel Posted May 25, 2007 Report Share Posted May 25, 2007 Veal is top, followed by venison, fillet steak, pork fillet, bacon, glazed ham, fresh rare tuna. I've also eaten horse and alligator. I'd eat horse again. I like my steak bloody as hell. Quote Link to comment Share on other sites More sharing options...
SteveCrisis Posted May 25, 2007 Report Share Posted May 25, 2007 Liver....yum! Like Mum used to make.Huzzah! Another offal eater! Liver and bacon casserole when I visit my folks this weekend. I'm salivating already.Steaks for me have to be medium well.Venison is beautiful, especially with a red wine and shallot sauce.I'm probably going to rock the boat here but I'm partial to a nice bit of veal too. Quote Link to comment Share on other sites More sharing options...
delboy Posted May 25, 2007 Report Share Posted May 25, 2007 i ate octopus tacos when i was in mexico and they were ace! Quote Link to comment Share on other sites More sharing options...
Guest Savant Posted May 25, 2007 Report Share Posted May 25, 2007 That reminds me: I'm not a big fan of seafood but I tried Squid when in Lanzarote and it was fucking ace too! Quote Link to comment Share on other sites More sharing options...
Old Gold Posted May 25, 2007 Report Share Posted May 25, 2007 Ah yes, fried calamari is bloody nice when it ain't too heavy on the batter. Quote Link to comment Share on other sites More sharing options...
delboy Posted May 25, 2007 Report Share Posted May 25, 2007 That reminds me: I'm not a big fan of seafood but I tried Squid when in Lanzarote and it was fucking ace too!funnily enough i too am not a massive fan of seafood but there's the odd thing from the water i'm quite partial to... Quote Link to comment Share on other sites More sharing options...
Hog Posted May 25, 2007 Report Share Posted May 25, 2007 I like eating vegetarians. Quote Link to comment Share on other sites More sharing options...
KarmaTsunami Posted May 25, 2007 Report Share Posted May 25, 2007 I like my steaks somewhere between blue and rare, depending on my mood. I fucking love seafood, have tried most things including shark steaks which were pretty tasty. I've had a kangaroo burger which was nice, surprisingly tangy! But I'll pretty much eat most meat, although i was put off lamb recently after my mum cooked it a little rare...i like my lamb well done. Quote Link to comment Share on other sites More sharing options...
Hog Posted May 25, 2007 Report Share Posted May 25, 2007 Never tried a blue steak, dunno if I could. Is that not quite bad for you? I know that by searing the outside it locks in the meat inside so avoiding food poisoning but still, it doesn't sound too healthy. Quote Link to comment Share on other sites More sharing options...
Stichman Posted May 25, 2007 Author Report Share Posted May 25, 2007 Veal is top, followed by venison, fillet steak, pork fillet, bacon, glazed ham, fresh rare tuna. I've also eaten horse and alligator. I'd eat horse again. I like my steak bloody as hell.Legend. Horse is amazing. I last had it lightly grilled on a barpeque, it was amazing. Quote Link to comment Share on other sites More sharing options...
Stichman Posted May 25, 2007 Author Report Share Posted May 25, 2007 Haggis is great too, Red pudding is clearly just an attempt at a Haggis/Black Pudding hybrid.Haha, so very true. Quote Link to comment Share on other sites More sharing options...
Diesel Posted May 25, 2007 Report Share Posted May 25, 2007 I love Black Pudding There's double-entendre in there, but I'd have the PC Liberals and the Veggies on my case.Both are easy as fuck on their own, but together, they're a force to be reckoned with!You could drown in the claret from the Bleeding Hearts or be bludgeoned to death with an unripe Butternut Squash!It's a fuckin' jungle out there I tells ya!Ps - the poster who said White Pudding (or "Fite Puddin'") in mingin' is absolutely right. Definitely the choice of the minkit, clogged artery, schemie cunt. Quote Link to comment Share on other sites More sharing options...
Diesel Posted May 25, 2007 Report Share Posted May 25, 2007 Venison is beautifulAch, I'm sick of venison - between that, lobster & caviar. Every fucking night it's the same old pish. Mrs D has NO imagination. Oh, what I'd give for a Dolphin chippie! Quote Link to comment Share on other sites More sharing options...
Alkaline Posted May 25, 2007 Report Share Posted May 25, 2007 There's double-entendre in there, but I'd have the PC Liberals and the Veggies on my case.I was going to make some sort of 90s Rangers defender reference but i'm sure i would have my knuckles well and truly wrapped for it Quote Link to comment Share on other sites More sharing options...
Guest DustyDeviada Posted May 25, 2007 Report Share Posted May 25, 2007 I like eating vegetarians.I'm a vagitarian. Forgot about liver, and I had liver and bacon for tea last night as well, do'h.Here's a tip I also learned while working in a restaurant, get your liver, coat it in oatmeal, then pan fry, mmm, crispy and delicious.On the whole fillet vs. the rest debate, Gordon Ramsay was on the telly the other week saying that he reckons rib eye is the new fillet, and I have to be honest and say that I reckon rib eye offers the best bang for your buck. Especially if you're going to chuck a peppercorn sauce on it anyway. Quote Link to comment Share on other sites More sharing options...
Guest Jake Wifebeater Posted May 25, 2007 Report Share Posted May 25, 2007 If you've got money to burn, buy meat from Donald Russell's in Inverurie. The quality is amazing, even their burgers have a certain regality about them. My folks get an order in every month, and they feed the hell out of me (still!) when I pay a visit.Buy Gourmet Meats Online - Donald RussellTheir catalogues are food porn. Quote Link to comment Share on other sites More sharing options...
jackson Posted May 25, 2007 Report Share Posted May 25, 2007 my local butcher in oldmeldrum is superb aswel. i just cant imagine not eating meat. meat is so good that even vegetarians spend millions on trying to make vegetarian meals taste as close to meat as possible. i love when the market comes to union street and you get to eat kangaroo burgers and such like. strangely though i cannot stand lamb and its supposed to be the creme de la creme of the meat world.....according to gordon ramsay anyway Quote Link to comment Share on other sites More sharing options...
Guest DustyDeviada Posted May 25, 2007 Report Share Posted May 25, 2007 The butchers in Stoney does a fine steak pie, I think they're called McWilliam's or something. Quote Link to comment Share on other sites More sharing options...
Guest Jake Wifebeater Posted May 25, 2007 Report Share Posted May 25, 2007 meat is so good that even vegetarians spend millions on trying to make vegetarian meals taste as close to meat as possible.Excellent point! Do they still do that "Not chicken", "Not bacon" stuff? If meat is so bad why do they feel the need to imitate it? Quote Link to comment Share on other sites More sharing options...
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