kallan Posted March 9, 2007 Report Share Posted March 9, 2007 So Quiet it Kame Club Night IIMarch 23rd, 9pm till late @ the Tunnels Cafe BarPresents heavy alt-country folk:-Fiona Keenan (with special guests steve crawford and gregor pegger) @ Midnightwww.myspace.com/fionakeenan&Delawair @ 11pmwww.myspace.com/delawair&Felix Darcy @ 10pmwww.myspace.com/ballbaigplus music and stunning film footage all night from DJ Andy Bass and Dave Falconer6 deluxe meal ticket (fine fine music and fine fine food from "top local chefs") 3 standard ticket (fine fine music) Quote Link to comment Share on other sites More sharing options...
kallan Posted March 13, 2007 Author Report Share Posted March 13, 2007 March 23rd SQIK Club night poster and haute cuisine announcementon the special menu for the 23rd, one of our "top local chefs" will be trying their hand at pork n beans. Quote Link to comment Share on other sites More sharing options...
Humey Whilem Posted March 13, 2007 Report Share Posted March 13, 2007 Does that mean it will be Surinam cuisine? In that case I'll be there! Quote Link to comment Share on other sites More sharing options...
kallan Posted March 13, 2007 Author Report Share Posted March 13, 2007 great idea. ill speak to one of our "top chefs". i meant to say bob, have you come acrossour latest SQIK artiste, Green Pony, yet? I think you'd like her.Does that mean it will be Surinam cuisine? In that case I'll be there! Quote Link to comment Share on other sites More sharing options...
Humey Whilem Posted March 13, 2007 Report Share Posted March 13, 2007 Nae, or should I say neigh, not that into bestiality myself...Besides that, if it's a 'her' she's definitely extremely ugly. Quote Link to comment Share on other sites More sharing options...
kallan Posted March 14, 2007 Author Report Share Posted March 14, 2007 i just realised that talk on aberdeen music led you last month to turn up wearing a wig... will talk this month lead you to turn up dressed as a lady?Nae, or should I say neigh, not that into bestiality myself...Besides that, if it's a 'her' she's definitely extremely ugly. Quote Link to comment Share on other sites More sharing options...
Humey Whilem Posted March 14, 2007 Report Share Posted March 14, 2007 i just realised that talk on aberdeen music led you last month to turn up wearing a wig... will talk this month lead you to turn up dressed as a lady?Nope. More likely it'll be a big surinam mama with jars of Sambal. No red beans without the sambal. Sambal Badjak: a sambal full of flavour.Ingredients:10 Chillies 200 gr. Onions 3 cloves Garlic 12 Candle nuts 1 tsp.. Laos powder 1 tsp. Shrimp paste 3 tsp. brown Sugar 125 cc. Tamarind liquid 2 sprigs Lemon grass 25 gr. Coconut cream 2 tbs. Oil Salt to taste Preparation:Process Chillies, Onions, Garlic and Candle nuts in food processor into a coarse paste. Add Laos, Shrimp paste and sugar. Heat Oil in wok and add the mixture. Stir-fry until Onion are soft and slightly browned. Add Tamarind, Lemon grass, Coconut and Salt. Simmer until mix becomes thick and the oil floats on top. Remove Lemon grass. Let Sambal cool and then store in Jar. Refrigerate until needed. This should keep for 2-3 Months. Quote Link to comment Share on other sites More sharing options...
kallan Posted March 14, 2007 Author Report Share Posted March 14, 2007 what's a candle nut?Nope. More likely it'll be a big surinam mama with jars of Sambal. No red beans without the sambal. Sambal Badjak: a sambal full of flavour.Ingredients:10 Chillies 200 gr. Onions 3 cloves Garlic 12 Candle nuts 1 tsp.. Laos powder 1 tsp. Shrimp paste 3 tsp. brown Sugar 125 cc. Tamarind liquid 2 sprigs Lemon grass 25 gr. Coconut cream 2 tbs. Oil Salt to taste Preparation:Process Chillies, Onions, Garlic and Candle nuts in food processor into a coarse paste. Add Laos, Shrimp paste and sugar. Heat Oil in wok and add the mixture. Stir-fry until Onion are soft and slightly browned. Add Tamarind, Lemon grass, Coconut and Salt. Simmer until mix becomes thick and the oil floats on top. Remove Lemon grass. Let Sambal cool and then store in Jar. Refrigerate until needed. This should keep for 2-3 Months. Quote Link to comment Share on other sites More sharing options...
kallan Posted March 23, 2007 Author Report Share Posted March 23, 2007 bump!bump for the SQIK club night tonight at the Tunnels. excellent alt-country and folk music on offer, along with a sumptious banquet of food, from 9 o clock till late. first band onstage at 10pm. cheers! Quote Link to comment Share on other sites More sharing options...
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