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bacon


Stripey

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streaky unsmoked bacon cooked to a crisp in a soft bap (white or granary) with lettuce and ketchup

or

unsmoked lean back bacon done of the george foreman a la spoonie, cooked until the fat is crispy served atop a bagel with cream cheese.

one christmas morning my dad removed all the fat from the back bacon and then cooked it in extra virgin olive oil and made sandwiches with mozzarella and fresh basil. tomatoes were involved as well, but not on mine cos i don't like them. was like a tasty pizza/bacon sandwich combo. awesome for the hangover and the olive oil soaked onto the bread too. yummy!

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i like unsmoked back bacon fried in a little olive oil until the edges start to go crispy in a toasted sandwhich with a little bit of ketchup. thick cut bread mind. simple but very effective. somtimes i'll add a fried egg on it too, but the yolk has to be runny. good sunday lunchtime eating.

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