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what's the best thing you've cooked?


framheim

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Guest Gasss

Roast duck stuffed with garlic, served with a blueberry sauce and potatoes, carrots and parsnips roasted in the duck's fat. And peas.

It dumbfounded my mother who, despite me living away from home for 7 years, was not capable of comprehending that I could cook.

The mushroom risotto sounds really good.

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