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[TelecasterSam]

Try this recipe guys..... really quick and incredibly tasty...and low fat!

Chinese Noodles with Vegetables and Shredded Omelette

Soak 225g Thread Egg Noodles for about 6 minutes in boiling water, or according to pack instructions.
Beat 4 medium eggs with 2 tbsp skimmed milk.
Heat a non-stick frying pan and spray with low fat cooking spray. Pour the eggs into the pan to make an omelette, cooking until just set. Fold over, turn out on to a warm plate and keep warm.
Heat a wok or large frying pan with low fat cooking spray and add
1 crushed garlic clove,
1 tbsp grated root ginger,
1 finely sliced carrot,
1 finely sliced courgette,
6 chopped spring onions,
1 finely sliced red pepper
110g (4oz) baby corn.
Stir-fry briskly for about 3 minutes, then add the hot drained noodles and bean sprouts.
Slice the omelette into fine shreds and add to the wok, stir-frying to reheat for about 2 minutes.
Season with soy sauce,
Chinese 5 spice powder, salt and pepper.
Serve at once.

[Cherry Bloop]

My favourite has got to be pasta with cheese sauce and tuna or bacon.
It is so simple to make and tastes pretty good.

Heading to Bistro Verde at The Green on Friday, I've heard alot of good reviews on it so hopefully it'll be good

[Chris]

Originally Posted by TelecasterSam

Soak 225g Thread Egg Noodles for about 6 minutes in boiling water, or according to pack instructions.

Don't soak noodles, just buy the fresh ones. You can get them everywhere these days. Amoy ones seem to be the most common and you just open the pack and chuck them in the wok.

Haven't had a stir fry for a while actually, BBC Good Food have a great Pad Thai recipe I use a lot:
Pad Thai recipe - Recipes - BBC Good Food

[DJ Jo-D]

Originally Posted by Chris

Haven't had a stir fry for a while actually, BBC Good Food have a great Pad Thai recipe I use a lot:
Pad Thai recipe - Recipes - BBC Good Food

I love pad thai noodles!!

apparently you should leave noodles 30min before stir frying but I never do and they always turn out just fine that recipe sound good tho!

Anyone got a Thai Salmon noodles soup recipe tried n tested?

Originally Posted by Cherry Bloop

Heading to Bistro Verde at The Green on Friday, I've heard alot of good reviews on it so hopefully it'll be good

The food in there is terrific, you're in for a treat.

It's a right small place though, and the acoustics are a bit whacked. If there's a table of noisy cunts it'll be deafening...

Jake in 'ending post without a shocker!

[Lucky Rathen]

I'd like to nominate this thread for the award "Title Most Relevant To Thread Content".

[Original Spies]

I must say though, what is this new internet phenomenon of using the words "om nom nom" when talking (typing) about food?

It's just hurrendous. It's like the sound of sitting in the dinner hall of a primary school, with ill-mannered infants, gnawing open-mouthed on their jam and banana butties.

[idol_wild]

Originally Posted by Original Spies

I must say though, what is this new internet phenomenon of using the words "om nom nom" when talking (typing) about food?

It's just hurrendous. It's like the sound of sitting in the dinner hall of a primary school, with ill-mannered infants, gnawing open-mouthed on their jam and banana butties.

Pet Hates, my friend, Pet Hates

[DJ Jo-D]

Originally Posted by Original Spies

I must say though, what is this new internet phenomenon of using the words "om nom nom" when talking (typing) about food?

It's just hurrendous. It's like the sound of sitting in the dinner hall of a primary school, with ill-mannered infants, gnawing open-mouthed on their jam and banana butties.

I hate those noises yuegh!


Om Nom Nom Nom WelcOMe NOM NOM NOM