| | #485 (permalink) | |
![]() ![]() ![]() ![]() | Quote:
Try that out, seriously one of my favourite meals. The rosemary just makes it. I went to Rustico last night and had THE finest spicy tomato pasta with king prawns and lots of Peroni. I need to go there more often. Mmmmmm. | |
| | |
| | #486 (permalink) |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | My mate Manuel made me a paella last year and it was fucking superb. I can't remember what he put it in but I definitely remember mussels, chorizo and red wine going in. He's a chef (kind of), and also Spanish (kind of), a good combination for someone who's making you a paella. |
| | |
| | #487 (permalink) | |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Quote:
Anyone any suggestions on what to cook for a group of friends...where one don't eat meat and the other don't eat fish...without making two seperate dishes? I can always add chorizo/prawns once made the base and plit into two pans?? | |
| | |
| | #488 (permalink) | |
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | Quote:
You say Spanish + Chef, I hear greasy + drug addict. | |
| | |
![]() |
| Bookmarks |
| Thread Tools | |
|
|