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09-01-2009, 23:08
| #21 (permalink) |
   |  I like making chocolate brownies: 200g plain chocolate 200g butter/marg 50g caster sugar 3 eggs a handful of mini marshmallows 80g plain flour 40g cocoa powder boil some water in a pan, put a bowl over the top and melt the plain chocolate and butter together. In another bowl, whisk the 3 eggs with the caster sugar. Try to use an electric whisk, the sugar and eggs should turn a pale yellow colour and should increase quite a bit in volume. Slowly add the chocolate/butter mixture to the whisked eggs, a wee bit at a time. Then add the flour and cocoa powder. The mixture will seem very dry at first, but keep going it will turn out nice. Mix in some marshmallows and that's you. Put the mixture into a buttered tray and bake for 20 minutes at about 170c. |
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10-01-2009, 08:07
| #22 (permalink) |
  | At new new i made Ham in a honey coat in an orange house 1st i had to soak my ham in honey for 3-4hours...which while i was doing thought the ham wasa gonna be soooo sweet i doubted wether id eat it......after 3-4hours soaking in honey (grade3 by the way) i sliced a big orange into thin sliced and cover the ham with it.....So it looked like a wee house.......Cooked it for 3-4hours........When it had litle over an hour left i basted the fat every 10 minutes with more honey........ Once cooked i removed all the oranges and let it settle....... Once i sliced it up and served it up i was eager to see how sweeeet it tasted...And you know this it wasnt sweeet one little bit and it didnt taste of oranges...What it had done tho is extracted all the salt from the meat and made it taste like one of the best honey roasted hams ive ever tasted...... With my beef i simply plopped in my slow cooker (unbrowned as directed) with 3 halfed red onions..and 2 nicely chopped sweet potaotes......Poured in 3/4 of a bottle of red wine and let it slow cook for 7 bloody hours..........I hate red wine and wasnt that keen on tasting it....But wow it was bloody awsome......So awsome i rehated the left over juice's from it the next day added 2 teaspoons of bisty powder and made gravy with it..... All in all it is the most ive cooked in 1 day and for so many people and i was totaly the hero that day as everyone loved it...
__________________ Foy en tout |
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12-01-2009, 13:10
| #26 (permalink) | |
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12-01-2009, 13:47
| #27 (permalink) | |
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But then I also made Tomato and Cumin soup for a starter, and got my chicken marinading in a tandoori sauce for tonight.....think I made too much food Is it better to freeze stovies after made or freeze the meat (cooked) and make fresh?? anyone had any past experiences?? | |
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12-01-2009, 13:51
| #28 (permalink) | |
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If I can get the picture off my phone I'll post up the pic of my first attempt at Yorkshire Pudding a few months ago.
__________________ When did mediocrity and banality become a good image for your children? ... Fuck that! I want my rock stars dead! I want them to fucking play with one hand and put a gun in their other fucking hand and go "I hope you enjoy the show!" *Bang!* Yes! Yes! Play from your fucking heart! ~ Bill Hicks | |
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12-01-2009, 15:24
| #29 (permalink) | |
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 hot oil I believe is the key!? | |
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12-01-2009, 15:32
| #30 (permalink) | |
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__________________ When did mediocrity and banality become a good image for your children? ... Fuck that! I want my rock stars dead! I want them to fucking play with one hand and put a gun in their other fucking hand and go "I hope you enjoy the show!" *Bang!* Yes! Yes! Play from your fucking heart! ~ Bill Hicks | |
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