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[pogofish]

I have no idea.

Kind of hope not - You could be scarred for life by getting one of those in the wrong circumstances! :eek:

[DJ Jo-D]

Real Crisps are a BIG LOUD noisy ON NOM NOM NOM!! Specially sea salt & crushed black pepper, Sweet Chilli & Jalapeño mmmmmm

[Chris]

I made Toad In The Hole tonight, it was awesome:

[Chris]

By the way, does anyone know of a UK equivilent to this website:
Serious Eats: A Food Blog and Community

It's a great site but concentrates far too much on American takeaway food. I love pizza and burgers but don't want to read about them every single day.

Some of the broadsheets have great individual food sections, but they're not quite the same idea.

Maybe I should start my own site...

[DJ Jo-D]

oh man that looks well tasty!!! mmmmm!

[Lucky Rathen]

I made my own fajitas the other night. Affa fine. I'm not sure about the recipe because I was just adding things, tasting, adding things, tasting, until it tasted right. I bought the tortillas like but the mixture was mine.

Should make about 10 wraps.

4 chicken breasts, sliced.
One onion - chopped
One red, one green, one yellow pepper - chopped
2 cloves garlic - chopped
1 tin peeled tomatoes - chopped
Tomato purée
turmeric, cumin, paprika, chili powder and oregano.

Fry the chicken in a wok till it's cooked through, then add the onion, garlic, and peppers and fry till the onions are brown. Add the tomatoes, and pour in the juice from the tin to make a sauce. Add approx 3 tbsp tomato purée.

Then add approx:
2 tsp of paprika
1 tsp turmeric
1 tsp cumin
1 tsp chili powder
and as much oregano as you like.

Taste this. If it's not spicy enough add more chili powder and cumin. If it's not tomatoey enough, add more tomato purée.

Simmer in the wok for about 10 minutes, then you should have a lovely spicy tomoatoey mix in which you can still taste all the fresh vegetables.

Serve on warm flour tortilla wraps with salsa and sour cream. DELICIOUS.

[DJ Jo-D]

I made steaks for me and a few friends on Sat night, got from Butcher on the green (RibEyes) mmmmmmm highly recommend that butcher!!

[ca_gere]

recently discovered a great way to cook steaks.
pepper the steaks to buggery
fry them as normal, most of the pepper will flake off in the pan.
take out the steaks and leave to rest
with the meaty gooey goodness still in the pan, take off the heat, add a dash of brandy, flambe the fucker (the best part)
put back on the heat and add cream, whisk till all combined = yummy pepper sauce

[DJ Jo-D]

went to Royal China last night mmmmmmmm v.tasty. had platter starter, then shared Chilli Beef (best I've had in years!) and Seasame Chicken (light and honeylike) all good!

[Captain America]

I am currently having lorne and black pudding rolls. They're fucking ace.

My heart is less happy though.