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Old 29-01-2009, 11:42   #101 (permalink)

 
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Just to balance things-up.



This is not just a Wendy's burger. This is a Wendy's Triple Double Challenge Burger.

It has six, quarter pound ground beef patties. That's 1.5 pounds of greasy fast food meat and at 2000 calories, contains the entire recommended daily calorie intake- in one burger. mmmmmmmmmmm
That looks fucking horrible though admittedly I did go to Burger King last night for a sweet chili chicken royale. I'm not proud of it, but I was hungry and in a hurry. I've never made my own burgers, I think I'll try that this weekend. Anyone got a good recipe?
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Old 29-01-2009, 11:56   #102 (permalink)

 
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That looks fucking horrible though admittedly I did go to Burger King last night for a sweet chili chicken royale. I'm not proud of it, but I was hungry and in a hurry. I've never made my own burgers, I think I'll try that this weekend. Anyone got a good recipe?
burger king if rubbish (altho not much worse than McD's nowadays) had the yucky experience on the way home from a festival, in the dirty greasy resturant asking the spotty unhygenic looking staff for a whopper...got told no burgers...had to double take and confirmt o myself where I was...ordered a chicken royale...one bite and binned it, more mayo than chicken bread went soggy, disgusting, never been back

my pal has an ultr fine pork & rosemary burger recipe I will try n lynch from her!
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Old 29-01-2009, 12:01   #103 (permalink)

 
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Anyone got a good recipe?
Buy some mince, dice an onion. Chuck both in a bowl (you probably won't want to use all the onion, use your judgement), season heavily and chuck in some extras if you want (spices and herbs, myabe some bits of roast pepper). Add some olive oil to help it stick together then mix it all up and squish into burger shapes.

Piece of piss.
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Old 29-01-2009, 12:11   #104 (permalink)

 
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isn't an egg essential to bind it?

i normally use egg and a little flour to make it a more managable consistency
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Old 29-01-2009, 12:12   #105 (permalink)


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That looks fucking horrible
I must admit that my first thought on seeing that was - "Yeast Infection?"

Dead easy to make your own good burgers - See Chris's recipe.

One thing, go to a good butcher & ask for lean steak mince - Less fatty & a better texture.

You can also use egg as a binder instead of olive oil.
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Old 29-01-2009, 12:13   #106 (permalink)

 
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Buy some mince, dice an onion. Chuck both in a bowl (you probably won't want to use all the onion, use your judgement), season heavily and chuck in some extras if you want (spices and herbs, myabe some bits of roast pepper). Add some olive oil to help it stick together then mix it all up and squish into burger shapes.

Piece of piss.
Is the piece of piss part of the recipe? Cos that sounds gross.
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Old 29-01-2009, 12:26   #107 (permalink)

 
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isn't an egg essential to bind it?
Nah, the olive oil does the same job. Egg might give it a different flavour though.
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Old 29-01-2009, 12:28   #108 (permalink)

 
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Is the piece of piss part of the recipe? Cos that sounds gross.
It's an optional extra.
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Old 29-01-2009, 12:34   #109 (permalink)


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Yup, if you pack them firmly & treat them gently when cooking, you probably won't even need the egg/oil as a binder.

It may sound gross but the results are well worth it!
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Old 29-01-2009, 12:59   #110 (permalink)

 
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mozzarella for thie middlle I'll tellya...winne!!
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