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Old 19-11-2007, 10:11   #1 (permalink)

 
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Afte being warned against them for years I had my first ever pizza with anchovies last night - courtesy of Snappy Tomato. I loved the salty little buggers. I want anchovies on all my pizzas from this day forth. What's the consensus? Love em or loathe em?
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Old 19-11-2007, 11:17   #2 (permalink)


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Absolutely cannot stand them. The flaking skin off Satan's piles IMO.
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Old 19-11-2007, 12:14   #3 (permalink)

 
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Quite often buy a tin and stick them on a pre-made pizza, but you have to be careful, they are damn salty and you can get easily scunnered of them.
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Old 20-11-2007, 20:08   #4 (permalink)

 
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I dig em...
and a pile of lovely salty olives with a GnT
lovely.

not quite the same, but deep fried whitebait in a light batter is also magic (with a cold beer).....mmmmmm
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Old 20-11-2007, 20:45   #5 (permalink)

 
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do you have to eat the heads of anchovies? that's always put me off.
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Old 20-11-2007, 22:00   #6 (permalink)

 
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eat the whole thing.

mind you...I ate everything of a plate of sprats in London....and suffered badly that night (both ends)...nice.
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Old 21-11-2007, 11:26   #7 (permalink)

 
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The only time I have anything remotely anchovy related is using Nam Pla fish sauce as a cooking ingredient.

Sardines and pilchards any day for me.
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Old 22-11-2007, 11:59   #8 (permalink)

 
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Used to love them. Over did it one day. Salt overload and spyaked everywhere.
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Old 25-11-2007, 12:26   #9 (permalink)

 
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I love them.

You can get a big tub of them from sainsburys soaked in garlic and olive oil.They are the shit.Could sit and eat the whole tub.

Never have them on pizza really. I do like to pile on the jalepenos though.
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Old 25-11-2007, 12:31   #10 (permalink)

 
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that's a one way ticket to ring sting!

/x
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