Quote:
Originally Posted by Chris  Stovies:
peel tatties (4 or 5 small to medium ones will do for two people)
slice 1 small onion/half a large onion
roughly slice tatties into thin and thick chunks
fry onion in lots of veggie oil in a large pan until soft
add the tatties and shredded beef (either leftover roast, leftover from soup or cheat and use roast beef slices from a packet if you're stuck. Don't use fucking corned beef)
season heavily
add 400ml of beef stock
stick lid on the pan and simmer on a medium heat stirring occasionally until it's all mushy
serve with oatcakes and brown sauce. |
ace cheers, sounds along the lines of what I was aiming for altho htought onionsin butter might be good...but you stipulated lots of oil...any reason for this or just your method?
mmmmmmmmm