Quote:
Originally Posted by Elizabeth  Coriander ruins perfectly good carrot soup.  |
I'm with you there, corriander is one of the things I just can't stand like a metaly taste!! My other dislike (altho not so much as I don't like them more of a phobia) is Mushrooms - freaks me out totally!
Made Tandoori chicken :
Marinade overnight chicken breasts in a mix of Youghurt, tblsp oil, squeeze lemon & Tandoori Spices (best to get tandoori from Matthew Chinese Supermarket £1.30ish for massive bag)
Make sure the marinade is red in colour.
Chuck in the oven @ 180 30/40mins - serve with rice, mango chutney & nann mmmmm
Tonight trying to make Stovies!! mmmmm hope they work!