I made a Carrot and Coriander soup last night, with a different recipe to that one above. I also added parsnips, because parsnips are ace. Also, a bit of fromage frais to give it a thicker, creamier consistency.
I've only had a quick taste, but it was mint. So, that's my tea for tonight.
Last night I also hand blended some grated cheese, onion, chives and sour cream and put it in a sandwich with a bit of tomato, cucumber, spring onion and humous. That's todays lunch. It's sat right infront of me. Can't wait for lunch time. |