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Originally Posted by Lucky Rathen  Weird!!!! I made my first ever roast last night as well! Roast beef with roast tatties, parsnips and carrots, with gravy. It was fucking lovely, even if I did forget the Yorkshire puddings. |
mmm parsnips!! I cheated with theyorkies, but in the best possbile way - Aunt Bessie....
But then I also made Tomato and Cumin soup for a starter, and got my chicken marinading in a tandoori sauce for tonight.....think I made too much food
Is it better to freeze stovies after made or freeze the meat (cooked) and make fresh?? anyone had any past experiences??