quite the coincidence, I've just ordered some naga seeds, along with pimiento de padron which sounds like fun :
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Pimiento de Padron is an unusual dual purpose chilli from the department of Galicia in northwest Spain. There, the young, green fruit are traditionally harvested at about 5cm in length, when the seeds are still soft and the skin tender. The fruits are then fried in olive oil, topped with a little salt and eaten whole, seeds and all. At this stage of their development, some are hellishly hot, many have no heat at all, and a few fall in between. There is no way of knowing until they are eaten, though culinary thrill seekers may find this uncertainty a plus.
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This year I'm also growing peach habanero, numex twilight and regular jalapeno.
the twilight is quite ornamental and as hot as your average birds-eye chilli, I've had to cut back on the amount of plants this year though as they are really prolific and I still have kilner jars packed full of the dried ones
